F Harding

8.9

Drank with Duncan with Roast Lamb in Deal — 23 days ago

Stefan Dolhain

9.0

2017 vintage. Great value. — 6 months ago

Ann Marie

9.9

With Sherry Riad — 3 years ago

Romain Fitoussi

9.0

Syrah married to Viognier for a daring blend (like Côte-Rotie) on Langedoc lands. Exuberant grape, it expresses spices, coulis of fresh black berries and finally a note of fresh licorice. Supple, early, fresh, delicious. — 5 years ago

Ron Siegel

10

Epic Jayer dinner where all the wines showed well. The 85 Richebourg was the groups favorite followed closely by the 93 Cros Parantoux. Jayer made great wines in off vintages & his 86 Richebourg was the greatest 86 I have ever tasted. — 2 months ago

Ed Motta

10

!!!!!!!!!!!! — 9 months ago

web bond

9.5

Henri et Georges Jayer Echezeaux 1998. Vines owned by Henri’s brother Georges. 2X with this wine. Richer and fuller in body(than the Jayer Cros Parantoux 1998 drunk alongside) and became silkier, more savory, and more elegant with time in decanter. Arguably not at apogee, although drinking fantastically now. — 4 years ago

Kelsi Messer

9.4

Notes of pear and apricot, with hints of oak but not much. I loved this for a night of tapas with friends. — 4 months ago

Conrad Green

9.3

Young and sappy. A bit hard to call right now. Lovely listing fruit. A touch simple. From mag. — 7 months ago

Romain Fitoussi

9.0

Gourmet south wine. Original modern blend, with mediterranean grapes: Touriga national, Nebbiolo, Grenache, very easy to drink, built on cherry and blackcurrant. Medium to medium plus bodied and beautiful freshness.

Vin gourmand du Sud. Mélange moderne original, avec des cépages méditerranéens: Touriga national, Nebbiolo, Grenache, très facile à boire, sur la cerise et le cassis. Moyen à moyen plus et belle fraîcheur. — 4 years ago