Blouge. Lovely. — 9 months ago
Cloudy, flowery, funky.
A blend of Scheurebe and 3 Muscat varieties, 4 months skin contact, fermented on the lees.
Exotic nose with lychee, flowers in bloom, a bit of mango & guava, with some nice funk and brilliant freshness.
Great energy on the palate, bone dry and with nice, chalky minerality under the juicy acidity, a touch of tannins, great purity & flow.
This is delicious stuff! A perfect orange wine for beginners. — 3 years ago
Oddly enough much better the next day. Slight chill. — 3 years ago
Excellent. Funky and yeasty with a fruity acidity. — 6 years ago
Smoky and full flavoured, without being too rich. — 6 years ago
2016 is big and tart and “tasty” right now. Might could calm down a little with more time. — 6 years ago
Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — 8 months ago
Had at Karakterre 2023. Three thumbs up! — 3 years ago
Golden color and whiffs of oxidation but still holding up very nicely in its balance and complexity and perfect for dinner of mixed sushi. Better drink up the rest though. — 5 years ago
Slight touch of brett. Added to the wine as the fruit was still present. Was a great one. — 6 years ago
Simple, pure fruit. Blood orange, clove and cinnamon on the nose. Smooth on the palate. Very easy to drink with bright red fruit and a well balanced acidity. — 6 years ago
Red fruit, violets, green apple, lithe and crisp. — 6 months ago


This was Minute Maid lemonade mix, violets, and the smell of freshly sanded wood. Really fine acidity and surprising depth. I could sniff these for hours. I kinda did. I think @Carla Hine thought I was weird for doing so. — 4 years ago


Perfect with lobster. — 6 years ago
Pale gold. Lemon. Prominent minerality and acidity. — 7 years ago
Conrad Green

Bright and punchy fruit. Almost sizzling with acidity. Green apple and pear and salinity. Young but very good — 2 months ago