Ron Siegel

9.2

This had notes of dark berry fruits, earth, spice & mineral. — 18 days ago

Stephen Fitzpatrick

8.9

Heavy floral aromas on the nose, light hints of cherry and fruit on the palette, very intricate flavor but still possesses the underlying earthy tones of a classic Burgundy Pinot Noir grape. 2023 vintage, so a little on the young side, but opened up nicely after 30 minutes. — 4 months ago

Brian S

9.1

Black tea, black soil, red fruit, mushroom. — 6 months ago

Conrad Green

9.2

Pure and lifted. Black cherry fruit and underbrush. Pretty and starting to drink well. — 7 months ago

with Major-General and Bex

AHF

9.5

At 17 years, fully mature. Ethereal with PnP, changing over a two hour dinner, first adding red fruits and then drying tannins. — 9 months ago

Ely Cohn

9.1

An exercise in balance. Proper oak seasoning like a pinch of salt - does its job, enhances, doesn't get in the way. Employed in typical Burgundian policy. Elegant subtle apricot peach, starfruit and vanilla. The mouth has good texture and flavors of peachy vanilla wafer, almond skin bitter decent. — 4 years ago

Sipping Fine Wine

9.2

Medium+ Ruby, youthful pronounced aromas of fragrant red berry fruits, pepper, smoky and earthy notes. On the palate vibrant flavors of black raspberry, strawberry and cherry with notes of forest floor. Medium+ acidity with soft rustic tannins on long finish ending with cedar and earthy character. Very nice now will improve in the cellar! — 5 years ago

Jason Keefer

9.4

Anniversary wine! Classic Nuit! Secondary characteristics starting to develop but still very fresh. Forest floor, dark fruits, a bit vegetal. Very layered. — a month ago

with Natasha

romo

9.1

Solid Nuits value at the new Fleurette. — 6 months ago

romo

9.0

Some sharp edges. — 7 months ago

Scott@Mister A’s-San Diego

9.4

2012 vintage. Opened two bottles and decanted both. Merest hint of sed in both. Raspberry/cranberry nose with menthol, earth and those berries riding shotgun. Really integrated currently and an absolute pleasure to sample a 1er Cru at the top of its game-at lunch. Should hold steady in this phase another 7-8 years. That’s good news since we’ve got two bottles left. Don’t suspect they’re long for this world tho. 10.17.25. — 8 months ago

romo

9.2

New worldy. — 3 years ago

Matt Duncan

9.2

Green, perfumed, spiced perimeter. WC must be significant. Dark core. Rather delicious. — 5 years ago

Charles York

9.2

Floral. Berries. YC — 5 years ago

Ted

9.2

Earthy hints. Decaying leaves in the fall. Very tasty Burgundy. — 4 months ago

with Jeni

romo

9.1

A fine Nuits approachable now. — 5 months ago

romo

9.2

Spicy on PnP, evened out w air. She’s too smart for me. — 7 months ago

Neil Valenzuela

8.9

Medium ruby color. Aromas of black cherry, earthy tones and graphite. Nice red fruit on the palate, flavors of oak and black tea on the finish. — 9 months ago

Freddy R. Troya

9.4

Domaine Chevillon-Chezeaux – Nuits-Saint-Georges Vieilles Vignes 2022
Côte de Nuits, Burgundy, France 🇫🇷

Overview
Crafted from old vines (Vieilles Vignes) in the heart of Nuits-Saint-Georges, this 100% Pinot Noir captures the appellation’s signature structure and depth. Domaine Chevillon-Chezeaux is a respected family estate that farms traditionally, bottling wines with both authenticity and age-worthy finesse. Unlike the silkier Chambolle-Musigny or the perfumed grace of Vosne-Romanée, Nuits-Saint-Georges is known for its firmer tannic backbone and savory, earthy character, making it one of Burgundy’s most robust expressions of Pinot Noir.

Aromas & Flavors
Opens with dark cherry, raspberry, and wild strawberry layered with subtle spice, forest floor, and a gentle mineral streak. Hints of violet and dried herbs lend additional elegance.

Mouthfeel
Medium-bodied, silky yet firm, with polished tannins and bright acidity carrying through to a persistent, savory finish. Youthful now, but its layered fruit and backbone suggest strong aging potential.

Winemaking Notes
Old vines (many 40–60 years of age) deliver concentration and depth. Traditional Burgundian vinification with careful élevage in French oak barrels (a proportion new, though never overpowering).

Food Pairing
Perfect alongside roasted duck, mushroom-based dishes, lamb chops, or simply a classic coq au vin. Its balance of fruit and earthy complexity makes it versatile with Burgundian-style cuisine.

Verdict
A benchmark Nuits-Saint-Georges VV—structured yet refined, with depth of fruit, mineral poise, and a sense of place. One to enjoy now with decanting, or cellar for 8–12 years for even greater reward. — 10 months ago

Daniel McGeough

8.9

Rustic & enjoyable — 5 years ago