Alvaro Bustillos

9.7

Omakase lalo — a day ago

Alvaro Bustillos

9.6

Onakase lalo — a month ago

Mike Lev

9.0

Very nice & good QPR blend. Merlot 70%. Ripe fruit, blackberry, tea, licorice. 1 hour decant. Organic+. — 2 months ago

Jeroen Koenen

9.1

Very nice with some Shropshire Blue and crackers. — 4 months ago

Tom Casagrande

9.2

Second bottle of this in the past year. It’s deep, complex, and drinking really well now. A little note of barnyard adds a dimensional to the deep ripe fruit and deep granite on the nose. It’s dry and very deep on the palate. Deep savory and mineral notes are prominent, nicely augmenting the dark fruit. Nice but soft acids. A teensy little bit drying on the finish, so this is definitely designed for the table, where it will shine with stews and braises and pasta and . . . — 4 months ago

Peter van den Besselaar

9.5

Vintage 2011 | tasted blind, so unbelievably good, clearly a lot of botytris, peach, balanced nectar. Mahony colour, I thought of a Sauternes 2001… — 9 months ago

Alvaro Bustillos

9.8

Omakase lalo — a day ago

Ananda Aisola

9.1

Med light, med dry, med alcohol, low alcohol, med body. Very easy drinking tasty wine — a month ago

Erik Longabardi

9.4

Chenin forever — 3 months ago

Paul Masson

9.1

Developing bruised apple complexity, sufficiently balanced with zingy citrus and minerality. — 4 months ago

Jamie Noon

9.0

Delicious! — 7 months ago

Ray Vanderhoff

9.0

Solid Cru Beaujolais. Medium garnet color. Bright aromas of ripe red and black cherries, earth and violets. Expressive flavors of red and black cherry/raspberry/currant fruit, tobacco and a pleasant hint of baking spices. A bit of black pepper and the presence of stemmy carbonic maceration on the very long and tingly finish. Quite juicy and crisp. Fruit forward, nicely structured and pretty well balanced. — 8 months ago

Ian Hamel

9.2

2022-3 winter. The previous bottle of this I had felt like the most overripe and in-Burgundy-like 2018 I’d tried, and by some margin. I figured some time might help, but have a growing suspicion that my cellar is too cold to really mature wines without multiple decades of wait. So…experiment time. I stored this for a couple of years in the basement but outside the cellar. It’s not a textbook environment, at least for the summer months. Lo and behold, this had loosened up a fair bit, with more expressiveness on the nose too. It was still riper and heavier than it needed to be but was good. Would it have been better with 30 years at 14 degrees? Perhaps, but it’s a near-academic question for me given the prices of burgundy these days. — 3 years ago

Alvaro Bustillos

9.8

Omakase lalo — a day ago

Alvaro Bustillos

9.3

Cata winegeeks cdjr @ardeo
— 2 months ago

romo

9.1

In 750. Friendly with cheese and citrus pie. 🥧 — 3 months ago

Turd Ferguson

9.1

Bright, clean , drinks youthful. No pyrazines to speak of. Maybe in a slightly dumb/closed phase. Will revisit tomorrow. Edit/ day two, now it’s expressive. Pyrazines coming through. This is a delicate wine. Versatile with food. Excellent purity.  — 4 months ago

Alvaro Bustillos

9.6

Byo dinner nic kappon — 7 months ago

Chris MacLean

9.1

Well above average Chenin — 8 months ago

with Sarah

Paul Masson

9.2

Singing now but plenty of stuffing to go the distance — 2 years ago