Dean Butler

9.0

At Bentley’s — 10 days ago

Joss Salgado

9.4

I can’t get over this wine! The first word that comes to mind is luscious!! Ripe peaches and pear, smoke, pineapple, chamomile, tree bark and limestone. I need a case and now I can’t find it - should’ve bought more!!! — 3 months ago

Oliver Seaman

9.8

Cherries. Very very good. — 3 months ago

with Ben

Gladys Xiques

9.4

Wow. Exquisite balanced and elegant. — a month ago

JKT

9.0

Nice example of a well balanced tasty CdP — 4 months ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Drinking really lovely right now. Merlot doesn’t get enough love from pop wine media. And so so clean - how does 2010 Bordeaux drinking in 2024 not have a trace of Brett? Lovely. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Oeil de Perdrix should really be more of a thing. — 5 months ago

Jay Kline

9.2

Popped and poured from a half bottle; enjoyed over the course of an hour. The “Oeil de Perdrix” is made in the saignée method and pours a pale copper/pink color with a persistent mousse. On the nose, the wine is developing with notes of strawberry, raspberry, pink pepper, lemon, and chalky minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. A lovely expression of a Blanc de Noir Rosé from Bouzy. Disgorged April of 2023. — 2 months ago

Billy L.

9.2

Seems to have closed down from last bottle / tasting; hold! Cheers 🍇🍷 — 3 months ago

Brian Flood

9.5

so good! 17 years was worth the wait!! drinking beautifully right now with no decant and open for half hour. Still lots of length. everything you want in Chataeuneuf du Pape…. — 4 months ago