John Bratincevic

9.2

Close to pop and pour. Not juicy, but lots of red fruit — strawberry, raspberry, cherry (the pits). Also plum. Some leather. Minerals and clay. A little violet. Dried rose petals. Still has some grip — plum-skin-like. Acidity balances it all very nicely. Really good. 92. — 19 hours ago

Joss Salgado

9.4

I can’t get over this wine! The first word that comes to mind is luscious!! Ripe peaches and pear, smoke, pineapple, chamomile, tree bark and limestone. I need a case and now I can’t find it - should’ve bought more!!! — 4 months ago

Billy L.

9.2

Seems to have closed down from last bottle / tasting; hold! Cheers 🍇🍷 — 4 months ago

Mariko

9.0

balanced crispness with sweet berry notes — 11 days ago

Jay Kline

9.2

Popped and poured from a half bottle; enjoyed over the course of an hour. The “Oeil de Perdrix” is made in the saignée method and pours a pale copper/pink color with a persistent mousse. On the nose, the wine is developing with notes of strawberry, raspberry, pink pepper, lemon, and chalky minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. A lovely expression of a Blanc de Noir Rosé from Bouzy. Disgorged April of 2023. — 3 months ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Drinking really lovely right now. Merlot doesn’t get enough love from pop wine media. And so so clean - how does 2010 Bordeaux drinking in 2024 not have a trace of Brett? Lovely. — 4 months ago

Dean Butler

9.0

At Bentley’s — a month ago

Gladys Xiques

9.4

Wow. Exquisite balanced and elegant. — 2 months ago

JKT

9.0

Nice example of a well balanced tasty CdP — 4 months ago

Oliver Seaman

9.8

Cherries. Very very good. — 4 months ago

with Ben