Domaine Chante Perdrix

Domaine Bruno Clair

Les Champs Perdrix Vosne-Romanée Pinot Noir 2017

This one was incredible. I’m sure it will get even better with time but just wow. — 8 days ago

Serge, Tom and 6 others liked this

Bosquet des Papes

Chante Le Merle Vieilles Vignes Châteauneuf-du-Pape Grenache - Mourvedre Blend

Deep ruby opaque, full body, blackberries and blueberries, herbs, jammy and mature — a month ago

Belle Glos

Oeil de Perdrix Sonoma County Blanc de Noir Rosé 2023

Strawberries, cherry, watermelon, crisp apples, mint, and a couph drop taste as previously mentioned. One hour decant, lush mouthful. Minerals on the finish. — 4 days ago

Ted, Sharon and 9 others liked this

Château Chante Alouette

St. Émilion Grand Cru Red Bordeaux Blend 2019

2019 vintage. A dirty, affordable animal that eschews the lux St. Émmie treatments of today. 06.11.25. — 6 months ago

ESF, Paul and 7 others liked this

Domaine des Perdrix

Vosne-Romanée Pinot Noir 2014

This was incredible! Pale ruby, brick accents to the color. Aromas of cherry, blackberry and oak. Tannins balanced perfectly! Black cherry, spiced oak and black tea on the palate.

🏅95 Points - Wine Enthusiast
🏅94 Points - Wine Spectator
— 7 months ago

Quentin Heim
with Quentin
Tom, Scott@Mister and 11 others liked this

Jean Vesselle

Oeil de Perdrix Brut Champagne Blend

Light pink. Floral and brighter red fruited, fresh, and elegant with really nice persistence — a month ago

Tom, Somm and 3 others liked this

Domaine Chante Cigale

Vieilles Vignes Châteauneuf-du-Pape Red Rhone Blend 2020

Vintage 2020 | dark fruit, smell of a stable, good concentration, serious glass of wine. 2*day cherries and chocolate — 5 months ago

Tom, Daniel and 7 others liked this
Doug Powers

Doug Powers

@Peter van den Besselaar, did you notice any newish oak? About 10-15 years I bought a Chamte Cigale VV (after having much older vintages), the wine I bought had GREAT reviews, but I just despise oodles of new oak in my CdPs!?!?
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

@Doug Powers I did some research. 70% of the wine was kept on stainless steel and 30% in new barrels for 12 months. The wine was balanced with well integrated wood. We even dit not notice it. Making choices for more or less wood seems very difficult to me. Perhaps you had the wine when the vintner was still searching for the perfect recipe? But certainly you might try it again.
Doug Powers

Doug Powers

Thanks for the feedback @Peter van den Besselaar !