Best burgundy I’ve ever tasted. — 5 years ago
Elegant, delicate and vibrant red fruit on the nose. Beautiful smoke and spice from oak. Amazing acidity and balance. Whoa I loved this wine.
Had at PH restaurant “S” with Laura Jan 2020 — 5 years ago
In a good spot — 7 years ago
Cherry, cranberry, pomegranate, cinnamon, smoked toast. — 6 years ago
Sweet ribs w DT 95 vintage — 7 years ago
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Oh, happy day. Enjoyed this with beef bourgignon. — 4 months ago