romo

9.3

Oh, happy day. Enjoyed this with beef bourgignon. — 6 months ago

Jim Levett

9.7

Best burgundy I’ve ever tasted. — 5 years ago

Brian S

9.0

Cherry, cranberry, pomegranate, cinnamon, smoked toast. — 6 years ago

Mark Smillie

9.3

Sweet ribs w DT 95 vintage — 7 years ago

Pooneet K

9.1

Nice Pinot - this is the le grand saussy lieu dit within Chorey-Les-Beaune. Earthy, red fruit, well balanced, nice tension, good acid, tasty. — 4 years ago

Joel Brunk

9.3

Elegant, delicate and vibrant red fruit on the nose. Beautiful smoke and spice from oak. Amazing acidity and balance. Whoa I loved this wine.

Had at PH restaurant “S” with Laura Jan 2020 — 5 years ago

Severn Goodwin

9.4

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Annual Pauleé Dinner; 30 September 2018 at Vintage House NY, Albany, NY

1500ml! — 7 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

8.9

Savigny les Beaune is always a good place to look for value in Burgundy — 8 years ago

Severn Goodwin

9.1

Nose has dried grape vines, (old) neutral oak barrel, dried black cherry, dried garden soil, (cooled) grilled tomato, graphite mechanical pencil refills, old coffee grounds and very dry compost/soil.

Palate has dried cherries resurrected in bacon fat, several day old sliced fresh cherries, blend of moist/dry soil with medium tannins. Cork pulled for a slow ox. for ~6h, then decanted ~1h. Picking up some since decanting, but still not moving the needle much. Likely great 5+ years ago, acceptable this evening.

Paired to a local pig, grilled pork chops from our favorite just over the border farmer (Highland Farm, Old Chatham, NY). Courtney only raises about six pigs every year, I'm overjoyed when we land some for our freezer, delicious factor 2x over just about anything else in the region.
(Pork was 93 points, if I had been more observant on internal temps would have been 95 points, still grilled to a wonderful medium.) — 5 years ago

Jordan Franceschini

9.0

In a good spot — 7 years ago