Domaine Camus Bruchon & Fils

Domaine Camus-Bruchon & Fils

Les Lavières Savigny-lès-Beaune 1er Cru Pinot Noir 2021

Oh, happy day. Enjoyed this with beef bourgignon. — 5 months ago

Scott@Mister, Severn and 3 others liked this

Camus Pere & Fils

Mazy-Chambertin Grand Cru Pinot Noir

Best burgundy I’ve ever tasted. — 5 years ago

Domaine Camus-Bruchon & Fils

Aux Grands Liards Vieilles Vignes Savigny-lès-Beaune Pinot Noir 2014

Cherry, cranberry, pomegranate, cinnamon, smoked toast. — 6 years ago

Douglas liked this
Douglas Braun

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Yum chez panisse

Domaine Camus-Bruchon & Fils

Chorey-les-Beaune Pinot Noir 2018

Nice Pinot - this is the le grand saussy lieu dit within Chorey-Les-Beaune. Earthy, red fruit, well balanced, nice tension, good acid, tasty. — 4 years ago

Severn and Andrew liked this
Severn Goodwin

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Nice, enjoyed a Savigny-lès-Beaune from this producer a week ago.

Domaine Camus-Bruchon & Fils

Cuvee Reine Joly Savigny-les-Beaune Pinot Noir 2017

Elegant, delicate and vibrant red fruit on the nose. Beautiful smoke and spice from oak. Amazing acidity and balance. Whoa I loved this wine.

Had at PH restaurant “S” with Laura Jan 2020
— 5 years ago

Camus Pere & Fils

Chambertin Pinot Noir 1983

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Annual Pauleé Dinner; 30 September 2018 at Vintage House NY, Albany, NY

1500ml!
— 7 years ago

Somm, Shawn and 14 others liked this

Domaine Camus-Bruchon & Fils

Savigny-lès-Beaune Pinot Noir 2013

Scott Barber
8.9

Savigny les Beaune is always a good place to look for value in Burgundy — 8 years ago

Nicholas, LM and 1 other liked this

Camus Pere & Fils

Latricières-Chambertin Grand Cru Pinot Noir 2005

Nose has dried grape vines, (old) neutral oak barrel, dried black cherry, dried garden soil, (cooled) grilled tomato, graphite mechanical pencil refills, old coffee grounds and very dry compost/soil.

Palate has dried cherries resurrected in bacon fat, several day old sliced fresh cherries, blend of moist/dry soil with medium tannins. Cork pulled for a slow ox. for ~6h, then decanted ~1h. Picking up some since decanting, but still not moving the needle much. Likely great 5+ years ago, acceptable this evening.

Paired to a local pig, grilled pork chops from our favorite just over the border farmer (Highland Farm, Old Chatham, NY). Courtney only raises about six pigs every year, I'm overjoyed when we land some for our freezer, delicious factor 2x over just about anything else in the region.
(Pork was 93 points, if I had been more observant on internal temps would have been 95 points, still grilled to a wonderful medium.)
— 5 years ago

Paul, Neil and 32 others liked this
Daniel M

Daniel M

I have a 2009 of this on the side. You make me wonder if now would not the right time to to open it 🤨
Severn Goodwin

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@Daniel Maquin I'm just generally perplexed by these bottles, seems like every third one is a definite winner. I keep buying them in hopes I strike a good run at some point.
Ira Schwartz

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@Daniel Maquin @Severn Goodwin I would think based on vintage the ‘05 is the one you would wait on and ‘ 09 the one you would feel less hesitant to open given the flamboyance of the vintage..