Camus Pere & Fils

Special Reserve Mazis-Chambertin Pinot Noir

9.42 ratings
9.61 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Smillie

Sweet ribs w DT 95 vintage

Sweet ribs w DT 95 vintage

Feb 26th, 2018
Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.6

Bobby had this 8 years ago

Bobby had this 8 years ago

Nov 27th, 2015