Andrew Cullimore

9.3

Medium lemon yellow fine , persistent perlage . Quite rich and ripe on the nose with some roasted nuts , lemon peel , some camomile , still quite restrained and a little closed. On the palate again quite full and rich , ripe lemon fruit , orange rind , roasted nuts and a creamy mouthfeel , certainly enough acidity to balance but on the richer side . Good length and lightly toasty finish . This is good now but will probably improve over the next few years and last well a further 5-10 . — 15 days ago

romo

9.0

Called Aligote. More Alsatian with Bug Melon. - at Mike’s. — a month ago

Alvaro Bustillos

9.4

Maxime raveneau billy wine — 2 months ago

Mark S.

9.0

Pale Lemon yellow. Slightly herbaceous. Deep minerally Domaine Vacheron Sancerre Sauvignon Blanc @, vic, 160510 — 12 days ago

Ron from VA

9.2

Rich and tangy raspberry acidity matched with herb de Provence. Wonderful with our lamb kofta bowls - sturdy enough to pair beautifully with meatloaf with tangy, sweet ketchup topping — 2 days ago

Conrad Green

9.6

A gorgeous nose. Soft sweet corn, brioche, confit lemon, limestone and a light saltiness. In a lovely place right now — 13 hours ago

with Rick and Gregg

Paul K

9.4

Oysters and blanc de blanc. Chef’s 😚 — a month ago

with James and

Brian Hearty

9.6

2014. Enjoyed a small splash at the end of a great birthday meal at The Oven!
Such pure stone fruit and honeyed aromas and flavors with balanced sweetness and acidity. — 4 days ago

KRISTIE

8.9

Our distinctive white blend marries the crisp honeyed citrus fruit of Chenin Blanc (80%) with the plush body, soft floral and juicy peach notes of Voignier (20%) for a lush, versatile and delicious wine. — 14 days ago

Meredith Moody

9.0

The lemonade of wines! I am a big sauvignon blanc fan, but my parents never really drink ones from New Zealand, and this made me wish I had known about it sooner. So refreshing and almost makes you pucker with how tart it is. This wine begs to be drank by the pool. Grapefruit forward, but had a grassy and herbal note that kept it grounded. Clean, acidic and crisp. I would serve this colder than class has taught me to because it is a summer delight. — a month ago