Jay Kline

9.2

Popped and poured; enjoyed over the course of a few hours. The 2006 Juliet pours a deep garnet/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of ripe and desiccated dark fruits: cassis, blackberries, plums, tobacco, leather, mixed dead flowers, old wood, organic earth and fine warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium acid. Confirming the notes from the nose. The finish is medium+ with an attractive, plush texture. This is in a really good spot and fully mature. Drink now through 2031. — 11 days ago

Freddy R. Troya

9.4

Beau Vigne Heirloom Cabernet Sauvignon – Napa Valley. Multi-vintage blend: 2019 / 2021 / 2022

A beautifully composed Cabernet that blends elegance with character. On the nose, it’s aromatic, perfumed, and charming, offering inviting black fruit, hints of toasted oak, and subtle floral tones. The palate is balanced and expressive, with a rounded tannin structure, bright acidity, and just the right touch of fruit-forward richness without being overpowering.

The long, smooth finish ties it all together, showcasing Beau Vigne’s signature style—refined, polished, and deeply satisfying. — 5 months ago

Ron R

9.4

Nose presents baking spices and a touch of soft brown sugar. Palate is dense and layered, as usual for this producer (before the winery changed hands the first time around). Notes of coffee, tobacco and maple syrup come through on the mid palate. Nice tannin/acidity combination complete what is a classic BV presentation. Drink these within the 24 months. This winery has been on the slide ever since Ed Snyder and team departed. I tasted some of the 18’s and 19’s and they were a mere shadow of the previous product.
Fasano, Angra dos Reis (wifey’s b/day 😍). — 8 months ago

with Anne-marie

Neil Valenzuela

9.1

Pale gold color, small delicate bubbles. Stone fruit, citrus, brioche and biscuit - great champagne! — a month ago

Keith Keeling

9.5

Great tasting wine!!! — 3 months ago

Adam Baker

9.3

Drank at Camp with papa’s smoked venison haunch. Balances good dark fruit and earthiness. Good pairing with the food. Also good after. — 6 months ago

with Brud

Ericsson

9.2

Mature Bordeaux. It is refined elegance. — 3 months ago

David M Thompson II

9.3

Terrific!! Dark fruit, even tannins, smooth lingering taste — 3 months ago

Michael Fox

10

Plush and weighty. Raspberry licquer.Somewhat restrained on the nose. Powerfully tannic. Lovely. — 5 months ago

Jason Phillips

9.0

Good blend. A little sweet initially but balanced out after it breathed a little. Overall nice wine but enjoyed even more at the Joseph Phelps winery. Great ambience and even better friends. — 9 months ago