Tom Casagrande

9.0

A lighter styled Pouilly-Fuisse. Very pale color. I love the delicate nose: white peach, a squeeze of lemon juice, wet limestone minerality. Fairly chiseled in the mouth, favoring stony minerality over fat fruit. Pretty good acids. I’d prefer a bit more fruit and flesh, but this is nice at the price. — 10 days ago

Tegan Marriott

9.2

The epitome of efflorescence. Profuse refinement, impeccable balance, pirouettes with a spry charm, inspiring & mature. — 10 months ago

Robert Ahlstrom

9.1

Light garnet, cloudy, light bodied, mineral and noticeable acidity, tart red currants and dry cider, great jura! — a year ago

John Willison

8.9

Jasmine, honeysuckle, stone fruit. — 4 years ago

Kate Parkerson

9.2

Excellent. Smooth, not too dry. — 5 years ago

Dino

9.5

Great dry Chardonnay. Balanced alcohol and acid. Medium acid. Medium- high alcohol. Slight peach aroma. Slight bitter finish but not to a fault. Very rich mouthfeel and thick texture. Good burgundy. — 6 years ago

Lyle Fass

Founder Fass Selections

10

Words almost fail here. Monumentally fine and utterly complete, combining substance with incredible elegance and purity. Everything is perfectly integrated. One of those Champagnes that simply feels inevitable from first sip to last. — 2 months ago

Clay Bullwinkel

9.0

Sweet/dry in between. — 8 months ago

Masafi

9.7

Tasted on Wednesday 14 May 2025: A wine that evokes the heart of a burning forest — old-vine Grenache and century-old Carignan conjure up smoldering earth, wild herbs, and dark berries. It’s raw, intense, and untamed, like fire licking through ancient woods.
— a year ago

Sébastien F

9.2

Beau savagnin de maceration. — 4 years ago

Robert Brown

8.9

Excellent. Helen's. — 5 years ago

with Cynthia

Fredybeans

9.2

Jaune clair
Nez gourmand, poire
Bouche fraîche et tendue finale savoureuse
Bel équilibre — 5 years ago

Sébastien F

9.1

Fruits acidulés belle longueur. — 6 years ago

Elmars

9.1

A perfectly composed bouquet with a well-balanced flavor profile. The snails were accompanied at Caveau des Arches in Beaune. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Always fire! — 5 months ago

Bonnie Chu

9.1

With 🦐 sando! — 10 months ago

Andrew Liguori

8.9

Barnyard funk, burnt chicken, cranberry and kirsch with dry soft tannins. — 3 years ago

Vin d’Ottawa

9.2

Dangerously quaffable. Sweet marzipan with underlying tang. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Tasty, but at its peak. Good time to drink. — 5 years ago

Mark S.

9.0

A bit sweet, strawberry. Then sour. A bit forest flavor. 2018 @460/G,1780(2300), domaine, 200926 — 6 years ago