
Amazing bottle, great year — 8 months ago
Vanilla, grassy, well balanced, citrusy — 2 years ago
Dry; savory. Medium effervescence — 6 years ago
Oh my. This was the most purest drinking burgundy I have had in a very long time. This felt like the most beautiful wine that was running down my throat. My friend and I were absolutely in awe at the red fruits the freshness of the red cherries. No wonder it’s a premier cru. Amazing. Can’t wait to get another one — 8 months ago
Full, complex, delicious — 4 years ago
Wonderful wine from a favorite producer. Always a delight. — 5 years ago
Clear, medium gold with nice with nice unncharacteristic legs given away high alcohol content for a Riesling. Nose of medium+ intensity, primary, developing. Honeysuckle, peach and hint of melon on the nose. Off dry palate with high acidity offsetting the medium+ body. Leads to a medium+ finish. Juicy, concentrated and flavorful now but should develop some interesting secondary notes adding to complexity down the line. — 6 years ago
Surprisingly dark and mature due to cork at only 12 years of age. Delightful wine pushing almost to Pinot Gris depth and fruit — 4 months ago
This half bottle showed more advanced than the one I had a year ago. Oxidation notes are starting to emerge. Still quite enjoyable though, medium to fullbodied palate, oozing hot buttered popcorn, nectarine and mandarin. Hints of baked apples, honeyed hazelnuts and brown spices on the nose. — 5 months ago
Quite nice and a good price — 5 years ago
Went great with the smoked fish app. — 6 years ago
Vanessa
Let’s talk about SAVENNIÈRES!!!! 📣📣
Savennières is a small but mighty appellation (AOC), located in the Anjou subregion of the Loire Valley, France and specializes in still, dry Chenin Blanc wines. 🇫🇷
Its growing environment is apt for producing concentrated and ripe fruit, translating into wines with strong aromatic and flavor intensity and higher alcohol potential. 💪🏻 It’s no wonder this appellation is all about Chenin Blanc; Chenin has naturally higher acidity, which can help lend structure and balance to the final wine. ⚖️ 🙌🏻🙌🏻
The combination of these factors sets the stage for winemakers to produce some truly powerful and age-worthy whites that can improve, gaining complexity (and softening) with some time in the bottle. 🤔 🧐 Savennières has a reputation as a more serious, cerebral wine that is meant to be savored, especially when paired with a creamy seafood dish like Coquilles Saint-Jacques! 😋 🥘
🌿This particular wine is the Nicolas Joly, Clos de la Coulée de Serrant AOC (2019) hailing from the prized enclave of Coulée de Serrant AOC (within Savennières AOC), owned exclusively and farmed biodynamically by the renowned Nicolas Joly.
This wine is surely capable of aging for decades but tonight we opted to sip this golden wine during the golden hour with unseasonably warm, summery temperatures here in Minnesota.
🐝 🍯 In the glass, we found concentrated, layered notes of honey, beeswax, yellow apple, ripe apricot, quince, chamomile, dried & crushed white rose petals, toasted almond, hazelnut, cinnamon stick, nutmeg, acrylic paint, wet stones, salted caramel, & butterscotch.
It has texture (and finish) for days and a coating mouthfeel.
🫣 Its alcohol by volume clocks in at 15%!!! But it’s well-integrated and balanced by a crisp acidity and robust aromas and flavors. 👌 — 8 days ago