Charlie Tapp

9.3

Fig, garrigue and tobacco. — 5 months ago

The Pretentious Gentleman

9.0

This Cab is particularly nice. Sweet upfront, tapering to dryness with lots of character. Would purchase again. — 8 months ago

Colin Cahoon

9.3

Dried cherry, fig, and earthy notes. — 4 years ago

LM Segal

9.5

Stunning nose of brambly dark red fruit and black tea. Bacon fat and scorched clay on the entry followed by a broad beam of melted tannins and fig, iron, Provençal spices and lavender. 45+ second finish. Outstanding, another great bottle though now at its apogee (but likely to stick around and turn to burgundy over time). — 5 years ago

Turd Ferguson

8.9

Dog Point makes really nice wines. Lean bright clean SB. — 6 months ago

Sipping Fine Wine

9.2

Established in the village of Marsannay in the 1960's by Bernard Coillot, father of owner Christophe Coillot. Deep Ruby red color with aromas of berry fruit and gentle spice. On the palate flavors of cherry and blackberry with notes of fig, mushroom and spice. Fine soft tannins, long finish ending with fruit, spice and earthy mineral character. Nice! — 2 years ago

C. Cole

9.1

A magnum to accompany lamb-fig kabobs. Just enough fruit and spices to brighten and complement the meal. — 5 years ago

David K

9.1

Fresh citrus, orange minerality — 7 months ago

Andrea Watt

9.2

Earthy and rich with leather, fig, and anise. — a year ago

Blair Campomizzi

9.6

A surprise addition of the night. A great blend, about 75% Cab, 14% merlot with CF and PV filling in the remainder. Plum, blackberry and fig show through nicely. Touches of vanilla. — 4 years ago

with Marilea