Ericsson

9.6

As my friend @Scott@Mister A’s-San Diego just said. It’s like The Holy Grail. Cheers. — 2 months ago

Marshall Todd Herron DPM

10

Hall Wines— Ellie’s 2015 cabernet sauvignon. HOLY WINE BATMAN! This is the Holy Grail of wines. I must give it a perfect score. It’s everything I love in a Cabernet, and I mean everything. This bouquet is really pretty. Blueberry pie and cherry pie, chocolate covered cherries come to mind. Lets taste. Hummm, dark currant, blackberry, chocolate, and notes of leather are tantalizing my tongue. Now comes the cedar and spice and oak.... wow. The tannins are round and supple. This is so thick you can almost chew it. And now comes the buttery dry finish. WOW. This is a beautiful Cabernet Sauvignon.  — 5 years ago

Belinda Heard

10

Awesome. Aroma earthy. Palate Fruit fwd dk cherry. Loved it!! Buying it again. — 6 years ago

Willem Booij

9.3

A bit to young 🤣 — a year ago

Scott@Mister A’s-San Diego

9.4

2020 vintage. So so elegant and beautiful. One of the lightest California Pinots I’ve had in three decades in pursuit of the holy grail. That strawberry/raspberry finish just keeps going. — 2 years ago

Bill Bender

9.3

I met @Aaron Hamrock on Wednesday and the first wines he shared were a ‘86 Mouton (my Red Wine of the trip), a ‘90 Beausajor a ‘07 Larkmead Lark and this, the holy grail of Spanish wines. Pretty solid intro. This was rich and round but still not fully strutting in my opinion. If the dinner was 2 hours longer and it hadn’t been completely drained it would have been interesting to see where this went. I say hold if you have one, which you probably don’t. — 6 years ago

Sam Wood

10

Velvet cherry holy grail. — 2 years ago

Gilbert Van Hassel

9.2

Holy grail ??? Price wise indeed, wine wise ?? For sure it is good but this should be outstanding and it isn’t. — 3 years ago

Frank Bares

10

This is the Holy Grail of fed qine IMO. Deep, Rich, very flavorful pairs very well with a heavy steak or lamb. — 5 years ago

Mike R

9.6

This is holy grail of champagne- 1996 is such a marvelous vintage - was tart to start but it really developed in the glass — 6 years ago

with David