Alvaro Bustillos

9.2

Santi geras — 2 months ago

Stefan Dolhain

9.0

2022 vintage. Second wine of Château Ferrande. Spicy, fruity, easy-going. Great value at 11 euro. — 8 months ago

Raun Kupiec

9.0

Super fragrant perfumed blossomed. Detectable grape. Very mellow. Delicious. — 3 years ago

Charlie Tapp

9.2

Sour black cherries, salinity and forest floor. — 3 years ago

Oskar Brauer

9.2

The best digestive I've ever tried, it helps upset stomachs — 5 years ago

Reem Hafez

9.0

Light. Summer wine. Nice chilled. — 6 years ago

Jordi Pazo

9.2

Vila. 10,53.
06.05.20 — 6 years ago

Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 6 months ago

Mark S.

9.0

Oak, unexpectedly rich. Fresh, fruity, elegant Jean Michel Guillon,Bourgogne Pinot Blanc 21 @1100, wine plus, 241004 — 2 years ago

Lars Miller

9.1

Smoked meat nose with a hint of unknown fruits. Delicious and rich, with more unknown fruits. Mellow tannins, full finish. Lovely! — 3 years ago

Raun Kupiec

8.9

Super fragrant but a tiny bit harsher than I expected from the color and bouquet — 4 years ago

Charlie Marshall

10

Wooooofff - delicious - little hints if dark cherry - like a good St Vincent track - moody. Love it — 6 years ago

with Kirstin

Lauren

9.0

V drinkable — 6 years ago

Alvaro Bustillos

9.1

Ypo mex rodaventp — 8 months ago

Brad Jensen

9.5

Damn this was good. Purely old world, perfectly integrated fruit, forest floor with some graphite and lots of depth. — 10 months ago

Ted

9.4

Top notch. Adding more to the cellar. Deep saturated color. Earthy and ripe juicy black fruit. — 3 years ago

with Jeni

John Willison

9.0

Burgundian. Cherries and peat moss. Sense of place. — 4 years ago

Raun Kupiec

8.9

Not as in interesting as the Dry No1 — 5 years ago

with Barbara

Tom Casagrande

9.1

Loads of lively, crunchy cherry fruit, a wisp of cinnamon, crushed stone. Intensely concentrated flavors in the mouth. Cherry, licorice, savory minerals. Medium acids. Relatively full body. Lots of character. — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

10

#calvados amber color pronounced aromas of bruised apples, apple tart, plum and pear jam and apricot jam. On the palate smooth as a baby’s butt and hints of toast and coconut. — 7 years ago