Pale garnet in color, this wine presents pronounced aromas of macerated cherries, with subtle hints of menthol and dry earth. I did not notice any floral notes.
On the palate, the wine confirms the nose, displaying medium-plus tannins and medium acidity, with a medium finish.
I believe this wine could benefit from a couple more years of aging in the cellar, although I really enjoyed it. I look forward to trying it again in 2027 or 2028. — 4 months ago
Chefs kiss. Smooth, balanced and complex. Not ur everyday vermentino (at least my everyday vermentino) — 5 years ago
Red fruits, earth ,herbs. 2015. Vm — 5 years ago
Nice crisp menthol notes with round plum and savoury spice. On lockdown with Racquel — 6 years ago
Enjoyed the 2015 after 5 years to celebrate a baby! deep and dark cherry notes. Sipping alone then with food worked. — 2 months ago
Medium ruby color.
Aromas of red delicious, red cherry, raspberry.
Dry. Flavors of black cherry, licorice, some savory character. Smooth, moderate tannins.
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 3 years ago
Daniel Bloom
Cherry and leather nose. Mid range palate , smooth at first, not heavy, really opens and shines with a Sunday gravy meat sauce.
Evidently, Catignano is a specific, higher elevation plane, and or in this case, an organic offering from Dievole. They sure do put out quite a bit.
As the wine opens w protein and acids, it’s rather tannic and juicy in the inner mouth. A surprise of quality from a large scale producer. It’s nice leathery, cherry, mineral Sangiovese perfect for tomato based pasta dishes.
Thanks @garagiste . — 9 days ago