Dievole

Catignano Chianti Classico Sangiovese

9.01 ratings
-no pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Daniel Bloom

Cherry and leather nose. Mid range palate , smooth at first, not heavy, really opens and shines with a Sunday gravy meat sauce.
Evidently, Catignano is a specific, higher elevation plane, and or in this case, an organic offering from Dievole. They sure do put out quite a bit.
As the wine opens w protein and acids, it’s rather tannic and juicy in the inner mouth. A surprise of quality from a large scale producer. It’s nice leathery, cherry, mineral Sangiovese perfect for tomato based pasta dishes.
Thanks @garagiste .

Cherry and leather nose. Mid range palate , smooth at first, not heavy, really opens and shines with a Sunday gravy meat sauce.
Evidently, Catignano is a specific, higher elevation plane, and or in this case, an organic offering from Dievole. They sure do put out quite a bit.
As the wine opens w protein and acids, it’s rather tannic and juicy in the inner mouth. A surprise of quality from a large scale producer. It’s nice leathery, cherry, mineral Sangiovese perfect for tomato based pasta dishes.
Thanks @garagiste .

Nov 11th, 2025