Mineral-forward, dry, and refreshing. Apparently, the vineyard drilled through volcanic rock to plant their grapes. — 5 months ago
The 2019 Barolo Le Coste di Monforte is a gorgeous, exotic, intriguing wine. Dried flowers, mint, lavender, spice, tobacco and incense are all beautifully delineated. Ample and vibrant, with tons of depth, the 2019 is absolutely compelling today. The 2019 offers tons of Le Coste power, and a good deal of finesse as well. (Antonio Galloni, Vinous, December 2023)
— 6 months ago
Magnificent Alpine Red. Blend of Petite Rouge (75%), Mayolet (5%), Vien de Nus (10%) and Premetta (5%). Medium red color with purple highlights. Intense aromas and flavors of dark chocolate, black cherry/berry fruit, purple flowers, roasted nuts, black licorice and pepper spice. Firm tannins and a long, lingering and velvety finish. No sign of oak aging. Well balanced with excellent structure. A most pleasant surprise. Revisited in January 2024. Excellent! — 4 months ago
The 2020 Etna Bianco Gamma is more savory than sweet, with a mineral-inflected blend of crushed rocks, young peach and lemon oil. It's round yet takes on a crunchy feel. Tart orchard fruits and citrus tones collide over a core of zesty acidity. This leaves a tropical floral flourish along with saline minerals as the mouth is left watering and nectarine hints slowly fade. (Eric Guido, Vinous, September 2023)
— 7 months ago
Immediately delicious upon pop-n-pour… but developed significantly over the course of a 3-4 hour decant. This stuff is simply delicious… perfectly balanced and complex. This firmly has a spot in my top 5 favorite BdMs… (which says a lot!) — 2 months ago
Very very good, also sweet — 5 months ago
2023/9. Classic amontillado, with plenty of flor character and oxidative richness — 7 months ago
Scott@Mister A’s-San Diego
2019 vintage. Last tasted 10.18.23. Still mucho lean and mean but slightly more composed in 6 months. This will rock for the holidays but open and decant for 7-8 hours beforehand. 4.3.24. — 21 days ago