Paul Weil

8.9

This wine is more about the single-vineyard terroir than the fruits. It has earthy and mineral flavors. it opened up after an hour of decanting. I prefer the multi-vineyard Diamond Mountain Cabernet from this producer. — 13 days ago

Byron Hewett

9.3

Big, rich, ripe Napa Cab. Not my preferred style, but still darn tasty. — 4 months ago

Bryan Kesting

9.4

Soft red fruit and drinking beautifully. — 5 months ago

Paul T HB

9.9

Perfectly stored for a secondary market purchase.
Fabulous with Wagyu Fillet Mignon — 25 days ago

Raul Puga

9.6

Wow. Just wow. I mean wow — 3 months ago

Vincent Cordasco

9.3

Smooth and soft. — 4 months ago

with Jake

Norman Gennaro

9.5

No one has had this since 2007?!?! Fantastic. Was worried I had held it for too long but it’s a Franc so was thinking I was good. It is singing! — 5 months ago

Shaun Cordingley

9.0

Very nice with lasagna — 10 hours ago

David T

Independent Sommelier/Wine Educator

9.5

2 1/2 hour decant and still shows semi-resolved, round, meaty tannins. I can only imagine how big this wine was at release.

Silly, silly. Dark chocolate cooking bar, smooth expresso, sweet tarriness, anise-black licorice, mocha, caramel, clove, nutmeg, cinnamon, vanillin, dark, resolved spice, blackberries, black raspberries, black plum & very, dark cherries. Fresh & candied, lavender, violets round acidity, balance, nice tension, structure, well knitted and really well polished lush, finish that lasts 90 seconds.

Yes, there are Sonoma Cabernet producers that stand right in there w/ Napa. This is certainly one. — 2 months ago

Jerry Raphael

9.2

Diamond Creek is one of my favorite wineries. I visited the winery and met the owners a couple of times. This bottle had a lot of blackberries, some other dark and touch of green herbs.. Very integrated with a nice long finish. Went great with the Wagyu steaks. — 5 months ago

with Barbara and Sheila