On the improve perhaps? Really lovely. Acid ingrained with other phenolic and textural elements. Fine yet generous in flavour. Ripe stone fruit and the kernel. First class. 👌🏽👌🏽👌🏽
On the improve perhaps? Really lovely. Acid ingrained with other phenolic and textural elements. Fine yet generous in flavour. Ripe stone fruit and the kernel. First class. 👌🏽👌🏽👌🏽
Jun 21st, 2019Ripper Oz Chard. In a nice drinking window now but it’s acid spine gives the impression that it will still be in great shape in a few years time. Great stuff.
Ripper Oz Chard. In a nice drinking window now but it’s acid spine gives the impression that it will still be in great shape in a few years time. Great stuff.
Mar 11th, 2019
Friday arvo Options.
I played the man on label tier and missed the 864 calling it mid level.
Cracking wine nonetheless.
Friday arvo Options.
I played the man on label tier and missed the 864 calling it mid level.
Cracking wine nonetheless.
Sep 29th, 2017Such a good drink! Everything in its right place. Perfect Tuesday night drink with a roasted bird. Superb structure and flow.
Such a good drink! Everything in its right place. Perfect Tuesday night drink with a roasted bird. Superb structure and flow.
Feb 6th, 2018
Pretty tight at the moment but with plenty of stuffing to go the distance. Leave for 5 years and come back. $70? Wait and see.
Pretty tight at the moment but with plenty of stuffing to go the distance. Leave for 5 years and come back. $70? Wait and see.
Feb 14th, 2017Johnno had this 7 years ago
Johnno had this 7 years ago
Jan 12th, 2018Johnno had this 7 years ago
Johnno had this 7 years ago
May 29th, 2017
Adam had this 8 years ago
Adam had this 8 years ago
Jan 21st, 2017
Yarra Valley, Port Phillip, Victoria, Australia
