Di Busca Silvio

Ascoli-Piceno

Specialita Silvio Amaro Meletti Liquore

I love amaro and one of my favorites is Meletti. It’s a perfect after dinner drink. Caramel, cocoa, saffron, anise, sandalwood. Bellissimo! — 2 months ago

Ely, Peter and 6 others liked this

Silvio Giamello

Vicenziana Barbaresco Nebbiolo 2020

Classic color. Fruit of blood orange, cherry. Notes of rose petals, eucalyptus. Forward tannins — 7 months ago

Matthew liked this

Tenute Silvio Nardi

Rosso di Montalcino Sangiovese 2021

Cherry, raspberry, currant, blackberry and oak. Medium-bodied and soft tannins. — 9 months ago

Paul liked this

Silvio Grasso

Barolo Nebbiolo 2017

Color is almost tawny, long finish, big tannins but nice. Smokey, leathery, red fruit is what is coming to mind for some reason. I would have this again! — 2 years ago

Tenute Silvio Nardi

Vigneto Poggio Doria Brunello di Montalcino Sangiovese 2015

Still a decade too young — 2 months ago

Ira, Andrew and 1 other liked this

Emmanuel Rouget

Echézeaux Grand Cru Pinot Noir 2013

Xfg @ silvio nikol — 4 months ago

Ira liked this

Silvio Grasso

Langhe Nebbiolo 2022

Very good, especially at the price (21.99 P&P). Cherry, menthol, clove…big and bold. Soft tannins, long finish. Enjoyed with fresh baked sourdough bread and creamy cauliflower /potato soup (ty Roosters) and Taralli crackers with pesto goat cheese). — 8 months ago

Janet Stone
with Janet

Tenute Silvio Nardi

Vigneto Manachiara Brunello di Montalcino Sangiovese 2016

Deep Ruby color with berry fruit, fragrant spice and earthy cedar notes. On the palate flavors of blackberry, plum, and licorice with notes of herb pepper spice. Fine soft tannins, long finish ending with fruit, tobacco and cedar wrapped in an earthy herb mineral spice character. Starting to drink well now, will age. — 6 months ago

Andrew, Tom and 2 others liked this

Silvio Grasso

Turne Barolo Nebbiolo 2013

First of the backyard Barolo tasting…..Good wine but not Barolo-esque at all, very light, can tell from the color, and matches on the palate. Served with the cheese which I think was the right call — a year ago

Paul liked this