Ray Vanderhoff

9.1

Super Tuscan blend of Merlot (75%) and Sangiovese (25%). Dark ruby/purple color with a slight garnet rim. Aromas of dark cherry/berry fruit, forest floor, leather, graphite and wild herbs. Flavors of black cherry/berry and blueberry fruit, cola, tobacco and dark chocolate. Bit of vanilla on the long and drawn out finish. Firm, but well structured tannins and just enough acidity. Powerful structure, full bodied and fairly well balanced. Quite dense and rich. Better with a decant. — a month ago

Dave Moench

9.1

Simons eating at the Bar very smoothe wine great with pasta — a month ago

Mark S.

9.3

Deep concentration not so sweet. Black fruity Romano Dal Forno Amarone della Valpolicerra 06 @, , 260730 — 2 months ago

Gabriel Diaz

9.1

super sweet and golden. Norway 2026 — 4 months ago

with Elliott

ARNS

9.3

Love it … so amazing — 5 months ago

Charles Treister

9.2

Nice balance between fruit and soft tannins. Perfect with pastas. — 5 months ago

Peter van den Besselaar

9.3

Vintage 2013 | This wine says: I must seriously change my opinion that I do not like Amarone 🤩 — 7 months ago

ESF

9.2

delicious: butterscotch - really sexy, orchard fruit juxtaposed w/salinity & minerals - full bodied, voluptuous, cellar temp was downright silky leading to long resonant finish. I've had this many times and they were always older & oxidized - would argue these are better younger — 24 days ago

AEL

9.0

This is a serious wine - understated, tannic, alot going on. Agree w other reviewers that this vintage may be a bit young to crack open - didn't feel fully integrated yet. — a month ago

KA

9.2

Yazawa Beverly Hills — a month ago

Nathen Stuckel

9.3

Great, would drink again — 2 months ago

Peter M. Heidt

9.5

…solid, solid bottle. — 5 months ago

Peter van den Besselaar

9.3

vintage 2016 | 80% nebbiolo, 15% vespolina, 5% croatina. Ten years old and fully alive and kicking. Brownish colour, tertiairy tones in smell. Very good balance, integrated tannines. I loved the bouquet: stinky in the positive way, spices, stewed fruit. A hint of manure. A Piëmonte nebbiolo that I like. Paired with a lasagne. — 5 months ago

Shuhui Ng

9.2

20 years in the making…. Blackberries, spicy cedar, fig, cigar, truffles and old leather. Dark ruby, medium to heavy bodied, strong tannins, high acidity that pairs well with a smoky, fatty steak. Love it! — 19 days ago

Riccardo L.

9.1

Still my favourite amarone for the price. 11 years. Perfect. — 24 days ago

Jeroen Koenen

9.2

🌋 🍋 🌼 💎 🌊 🫚 🍈🍍 — 22 days ago

Rolo

9.5

North Fork Table & Inn — 2 months ago

with Dinakar

John W

9.4

Golden coloration. On the nose, lemon, brioche, minerals. On the palate, nice creamy texture, fuller body, a touch of earthiness, but primarily long lasting citrus and lemon notes with minerality on the palate that finishes strong with those 3 notes ending with a crush of a acidity. — 4 months ago

Takuya Namise

9.0

Souvenir
酸味強め — 5 months ago

Scott Arnold

9.0

Very nice dry white, full body, some complexity, great with seafood. — 5 months ago