Imminently drinkable. — 10 months ago
Medium Ruby color with aromas of dark berry fruits with notes of herbs, citrus, herb and spice., a blend from several sites on their Goldridge soils. On the palate flavors of blackberry, ripe strawberry and cherry with espresso, vanilla and herb tea spice, well balanced with acidity. Fine tannins on a long finish ending with cedar, baking spices and earthy character. Very nice! Pair with a grilled Salmon! — a year ago
I'm glad I waited to open this one up next day even better — 2 years ago
15.2% ABV Dark purple color, blue fruit, low tannins. Really good. — a month ago
There’s a lot of cedar and berries with a hint of veg in the nose. The taste showed the same with some sweetness than tannins and some sourness in the finish. I did like this wine but I look at wines in my cellar a bit differently now that I’m over 80 and think I should have drunk this sooner. Still have the 2014 and will get that shortly. If you have any of the 2013 drink up. BTW, did a hard decant about an hour before a Wagyu steak dinner and saw no changes from opening to finishing the bottle.
— 4 months ago
Berries, cola and some other fruits and herbs. Very integrated with a long finish. — a year ago
Always great wine with a lot of dark fruits and a mile long finish — 12 days ago
I thought I was drinking the estate bottling but it turns out to be the Altamont. Wow, what a big wine and super loaded with cola, deep dark berries and some more completely intergraded elements. It had a nice long finish. Overall it was quite different and a bit over the top, Not sure if it would calm down some with more age. Got a few more bottles so I guess I’ll find out. — 7 months ago
Excellent, loaded with fruits fully integrated and smooth as silk. — a year ago
Scott@Mister A’s-San Diego
2021 vintage. Medium/medium-heavy body. Smoky, plummy, spicy. Pretty crushable now but a decade+ aged bottle might unlock a secret, or two, of the universe. nicely done. 04.23.25. — 15 hours ago