Cathi Swanson

8.9

Balanced, not too sweet. A softer cab. — 14 days ago

Steve Messinger

9.0

Bright lemon and mineral nose that follows through on the palette. Chablis like character From a lighter vintage — 2 months ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Decanted and tasted after 45 minutes and 1.25 hours. Medium/medium-heavy body. Dropped the overt weight and starting to get more chiseled. The usual fruit and spice suspects without surprises. Would love to hit this in 8-10 years. Too well-balanced currently so it will be a difficult task to accomplish. 01.16.26. — 5 months ago

Ana Bumgardner

9.0

5/1/26 in Healdsburg with Italian at Baci. Easy to drink. Nice and buttery. — a month ago

Jerry Raphael

9.2

Excellent cab and loaded with dark berries some spice and cedar. It just seemed savory and smooth from start to finish. — 4 months ago

Andrew Schirmer

9.3

Open for business. Nothing mind blowing, just beautiful, sweet claret in fine form. — 5 months ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. Not quite as bracingly dry as the last few vintages but still good depth of field-especially for the price. 12.10.25. — 6 months ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Decanted and tasted after 30 minutes and 2 hours. Massive, heavy color and body. Currently monolithic. Solid wall of dark plum. Revisit in a half-decade or give it an agitated decant and let sit for 4-5 hours. 4.17.26. — 2 months ago

Todd Anderson

9.0

A good, aged claret. A magnum shared at a family meal of braised beef roast. — 4 months ago

Daniel Clarke

9.0

Merry Xmas — 6 months ago

with Sara