Scott@Mister A’s-San Diego

9.0

2019 vintage. Sweeter than the last few vintages. 6.17.26. — 10 days ago

Steve Messinger

9.0

Bright lemon and mineral nose that follows through on the palette. Chablis like character From a lighter vintage — 3 months ago

Todd Anderson

9.0

A good, aged claret. A magnum shared at a family meal of braised beef roast. — 4 months ago

Daniel Clarke

9.0

Merry Xmas — 6 months ago

with Sara

Elizabeth Daugherty

9.0

Year - 2023 — 9 months ago

Sam Friedland

9.0

This time around it was quite good with leg of lamb and veggies in Dutch oven! — 3 years ago

Jeff Cohen

9.7

Simpl spectacular. Beautiful fruit. — 6 years ago

Cathi Swanson

8.9

Balanced, not too sweet. A softer cab. — a month ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Decanted and tasted after 30 minutes and 2 hours. Massive, heavy color and body. Currently monolithic. Solid wall of dark plum. Revisit in a half-decade or give it an agitated decant and let sit for 4-5 hours. 4.17.26. — 2 months ago

Andrew Schirmer

9.3

Open for business. Nothing mind blowing, just beautiful, sweet claret in fine form. — 6 months ago

Bill Morgan

9.3

Excellent blend of Cabernet Sauvignon, Cabernet Franc and Merlot — 8 months ago

Steve Messinger

9.0

Dried black cherry w spice. Med + body. Rich long cranberry finish w touch of heat — a year ago

Laura Purdy

9.0

This is a beautiful Bordeaux blend from the brilliant Jim Law. — 5 years ago

Michael Raju

9.0

On those nose - blackberry, plum, spice. Smokey notes, good tannin level, lingering aftertaste which is good. Pleasantly surprised. Lots of fruity flavors. Deep purple color. BLEND: 80% Cabernet Sauvignon 17% Petit Verdot 2% Petite Sirah Malbec 1%
14 months in French oak. Very good wine. Was a certain flavour (anise?) That I really liked but couldnt put my finger on it. — 6 years ago

Ana Bumgardner

9.0

5/1/26 in Healdsburg with Italian at Baci. Easy to drink. Nice and buttery. — 2 months ago

Jerry Raphael

9.2

Excellent cab and loaded with dark berries some spice and cedar. It just seemed savory and smooth from start to finish. — 4 months ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Decanted and tasted after 45 minutes and 1.25 hours. Medium/medium-heavy body. Dropped the overt weight and starting to get more chiseled. The usual fruit and spice suspects without surprises. Would love to hit this in 8-10 years. Too well-balanced currently so it will be a difficult task to accomplish. 01.16.26. — 5 months ago

Ed Chin

9.0

The black fruit is still present though on the downside with a touch of green showing. Drank this on the wrong side of the hill but still enjoyable enough. — 9 months ago

TwiLea Fletcher

9.0

12/04/23
Clarks
Berries. Earth. Slight bit of pepper?
— 3 years ago

michael pandolfo

8.9

Young now. All the parts are there and this needs time. Warm bing cherry and baking spices, wet rocks with hints of seaweed. Let’s check back in 6 years — 6 years ago