Dehlinger Claret

Dehlinger Winery

Estate Bottled Russian River Valley Cabernet Sauvignon 2015

As per my last notes on this wine; lead pencil, cedar, berries and a hint of veg. Nice smooth long finish but overall not very rich. I think it’s done, thankfully its my last bottle and need to move on to the 2016. — a month ago

Becker Vineyards

Claret Les Trois Dames Malbec Blend 2021

Deep ruby in color; smoke, cigar box, and black cherries on the nose; medium acidity; medium plus tannins; tastes like hibiscus, cherries, plums, and a little eucalyptus with a long finish. I didn't think I would like this wine based on the aromas, but I am really enjoying it. — 8 months ago

Dehlinger Winery

Reserve Estate Bottled Pinot Noir 2004

Dehlinger is just so good. Always. — 8 months ago

White Rock Vineyards

Napa Valley Claret Cabernet Sauvignon Blend 2018

Dry, great mouthfeel, nice long finish! — 18 days ago

Dehlinger Winery

Altamont Pinot Noir 2018

I thought I was drinking the estate bottling but it turns out to be the Altamont. Wow, what a big wine and super loaded with cola, deep dark berries and some more completely intergraded elements. It had a nice long finish. Overall it was quite different and a bit over the top, Not sure if it would calm down some with more age. Got a few more bottles so I guess I’ll find out. — 3 months ago

Paul, Norman and 1 other liked this
Norman Gennaro

Norman Gennaro Premium Badge

Been a while (think 2005-06) since I’ve tried this producer. Great to see

Cliff Lede Vineyards

Claret Napa Valley Cabernet Sauvignon Blend 2018

Surprise . Mostly Cab Franc scores well amongst Big Cabs. — 8 months ago

Dehlinger Winery

Estate Bottled Goldridge Vineyard Pinot Noir 2018

Black cherry aromas. Very rich black fruit flavors w long finish — 2 months ago

Ira liked this

Château Grand-Puy-Lacoste

Pauillac Red Bordeaux Blend 2012

Dark rubi robe, nose of dark cherries, cocoa, blackcurrant, cedar, asian spices and wood spice. Very elegant and same time bold in the mouth, complex, good length. This is classical claret at its best. Was decanted 45 minutes before our fois gras and Simmental steak was served. Great stuff. Was our Mother’s day meal. — 8 months ago

veronique paillardJose Roberto PalazzoAdriana Pagliano
with veronique, Jose and 1 other
Adriana, Jamie and 3 others liked this