ESF

9.3

bump for age, price & novelty: found this dusty bottle at bottom of shelf, recognized estate as old school Chilean, so for $20 could not pass it up: still really inky no bricking, initially shy & reductive, after 2 hrs started to strut w/gobs of dark fruit, licorice, herbs and spice. Varietally correct & showing youthful a decade on... med+ weight, balanced acidity, superb ripe fruit quality mingled with pepper & spice leading to impressive finish. — 2 days ago

gen

9.6

Notes of black cherry and cider. Taste of strawberries. Little tannins that were forward that were excellent with steak and chicken and sweet aftertaste. — 6 months ago

Sarah

9.4

I really like it. I’m drinking it very chilled, on my back deck in 95 degree heat. — 2 years ago

Brandon Thiessen

9.0

Nice and light, tastes similar to both Gamay and Pinot… black cherry, sour cherry, red licorice, pomegranate. — a month ago

Dennis Maurer

9.3

Full and bold taste … fruity and smoky — 3 months ago

Jeremiah Diaz

9.0

Deep ruby in color; black plums, bell peppers, and paprika on the nose; medium acidity; medium tannins; tastes like raspberries, blackberries, and red pepper flakes with a long finish. I think it will be great with pizza. I like this wine. — 8 months ago

Neal Ferry

9.1

Way Good ice cold — 3 years ago

romo

9.1

Called Aglianico. Brambly med+ acid but a bit clumsy. — a month ago

Donald Williams

9.3

BT tasting wine. Very nice Malbec. — 2 months ago

with Bonnie

Somm David T

Independent Sommelier/Wine Educator

9.0

This is grown from one of the most northern part of Italy that borders Slovenia. It is, a blend of Friulano, Ribolla Gialla, and Malvasia Istriana, Nice white for seafood-chicken. 

WS Grand Tour Las Vegas 2025. — 8 months ago