Great structure — 8 months ago
Cherries and raspberries. A good bite of tannins, overall very pleasant! — 10 months ago
Fruit-driven Cab from 20-25 years old vines in Isla de Maipo, just south of Santiago. Fermented in stainless steel with indigenous yeasts, and aged for 12 months in oak barrels. Quite jammy nose with aromas of dark fruit (blackberry, cassis, blackberry gummies), red fruit (strawberry, strawberry jam) and hints of bell pepper and tobacco. Medium-bodied, ripe fruit flavors. Very fresh on the palate. Long, spicy finish — 2 years ago
Dark cherry aroma, medium body, drinks like a Cab Sauvignon with a Merlot after taste. Paired beautifully with a spicy, slow braised pork stew. — 5 months ago
Lots more to come. Looking forward to seeing how it ages. — 10 months ago
This was fantastic — 7 months ago
Deep purple in color (I can only see light through the edges of the glass); cassis, black cherries, and graphite on the nose; medium acidity; high tannins; tastes like raspberries, blackberries, hibiscus, wet gravel, and a hint of black pepper with a long fruity finish. I love this wine. Nellie doesn't Iike it. — 8 months ago
Carter White
Light and juicy red fruit, easy drinking. — 3 months ago