ESF

9.3

bump for age, price & novelty: found this dusty bottle at bottom of shelf, recognized estate as old school Chilean, so for $20 could not pass it up: still really inky no bricking, initially shy & reductive, after 2 hrs started to strut w/gobs of dark fruit, licorice, herbs and spice. Varietally correct & showing youthful a decade on... med+ weight, balanced acidity, superb ripe fruit quality mingled with pepper & spice leading to impressive finish. — 2 months ago

gen

9.6

Notes of black cherry and cider. Taste of strawberries. Little tannins that were forward that were excellent with steak and chicken and sweet aftertaste. — 8 months ago

Daniel Martinez Cardenas

8.9

This is the organic version of their Cabernet Sauvignon — 3 years ago

Brandon Thiessen

9.0

Nice and light, tastes similar to both Gamay and Pinot… black cherry, sour cherry, red licorice, pomegranate. — 3 months ago

Dennis Maurer

9.3

Full and bold taste … fruity and smoky — 5 months ago

Sarah

9.4

I really like it. I’m drinking it very chilled, on my back deck in 95 degree heat. — 3 years ago

Joe Weinberger

9.3

Wow! This wine screams for food. So much texture and depth. Went in totally blind on this and was very impressed. — 4 years ago

romo

9.1

Called Aglianico. Brambly med+ acid but a bit clumsy. — 3 months ago

Donald Williams

9.3

BT tasting wine. Very nice Malbec. — 4 months ago

with Bonnie

Neal Ferry

9.1

Way Good ice cold — 3 years ago