Brad Jensen

9.2

Surprisingly dry, but nicely balanced, with a prominent nose of ripe red fruit, underripe dark cherry, forest floor and musty, funky, and maybe even some notes of tobacco smoke or barbecue sauce. Medium bodied, with a nice balance of jammy fruit and minerality with prominent tannin and notes of graphite, grape jelly, and a balanced minerality freshness with a mouth coating finish. — a month ago

Sean Carrington

9.1

Light and crisp — 8 months ago

Brad Jensen

9.3

A nicely acidic nose of tart raspberry and ripe red fruits. The palate is equally acidic, with a slight “sour warhead” characteristic, with flavors of ripe red fruits, tart cherries, and lemon notes but with a slight funky undertone that may be a result of the natural fermentation. I enjoyed this, fizzy and fun, high brunch recommendation, on its own, enjoy it as is. — 3 years ago

Clay Bullwinkel

9.4

Superb Pecorino. Minerals, mouth watering avidity, herbs. — 5 months ago

Pooneet K

9.2

Don’t have a ton of experience with Montepulciano d’Abruzzo but this was nice with an excellent ribeye. Maybe a smidge less rustic than I expected. Still quite full bodied and some great dark purpley berry notes. Good acid too. Nice wine. — 7 months ago

S.S. Mandani

9.1

Solid rustic table wine — 3 years ago

Riccardo Arrigoni

9.0

limpido cristallino. giallo verdolino tenue. non ha fatto macerazione. se no sarebbe stato piu carico di colore. potrebbe essere vitigno scarico di colore. anusare prima a bixchiere fermo per profumi piu volatili.
melone bianco. frutta gialla. cedro. pesca bianca. erbe. mentolata. foglia pomodoro. pomodoro grappolo. strusciate tra le mani. non dirette. colore giallino verdolino ai profumi.
gusto
acidita perche bocca saliva. sensazione tattile della acidita. molto lungo in bocca e sapido. chiusura amaricante, amara.
pompelmo. — 4 years ago

Jakub Kalinowski

8.9

Abruzzo’s attempt at a biodynamic white Burgundy - and quite a successful one!
Burgundian nose - elegant, fresh, quite cool. Yellow stone fruit, a bit of golden delicious apple, subtly oaked. Very inviting.
On the palate this is fresh, vibrant, just a bit funky - a bit of bruised apple, some yellow stone fruit, nice mineral backbone adding complexity & freshness.
This is really good - never would have guessed they could make such an elegant Chardonnay so far south in Italy. — 5 months ago

Ariana Ninna

9.8

Ótimo vinho — 2 years ago

David Lee

9.1

Nice and leesy with a funky complex backbone. Dressner. — 4 years ago