Jeremiah Diaz

9.3

Deep purple in color; black plums, blackberries, wood smoke, and violets (I think) on the nose; high acidity; high tannins; tastes like black cherries, cardamom, wet slate and potpourri with a long finish. I love this wine. — 7 days ago

Ted

9.1

Delicious to the last drop. Better the colder it gets. — a month ago

with Jeni

Bernd Hesse

9.6

Wow ! Smooth, deeeep, with a hell of a lot of dark fruits, chocolate … kind of sweet while strong - Love it — 3 months ago

Ron Kyle

9.1

Seems to get better every year. — 3 months ago

Gage Orion

9.1

I usually am not one to run out to the grocery store and buy wine. But tonight, the wife and I were feeling lazy and wanted a frozen pizza and wine. I’ve seen this bottle before, but this was the first time I bought it. Vanilla forward, light and bright. Really a good bottle for $20 at food lion!! I’d most definitely buy again. — 5 days ago

Megan Spaulding

10

One of my favorites for the price!! Low sulfates, light and pairs with everything — 2 months ago

Conrad Green

9.5

A punchy nose with struck match, honeyed lime. Stone and flint. Rick and great acidity subtly laced throughout. Excellent — 2 months ago

with BOT, Jean-Francois and 2 others

Ming L

9.0

Dismissed by many as too jammy or too ripe, I’ve always thought this is the fun bottling. This ‘21 is no exception. Beneath the slightly over extracted ripe dark fruits lies quite complex aromas and flavors of figs, sweet spices, dark chocolate, smoke meat, and hint of balsamic. Rich palate but not overbearing. In a good vintage like ‘21, this can benefit for 5-8 years of bottle age.
My guilty pleasure. — a day ago

David Peifer

9.6

First night open: 20 year old vintage— chocolate on the nose with a stone fruit finish. Tasted clean and complex with an almost immediate light evaporation in your mouth leaving you with the feeling of bubbles dissolving. Delicious. — 2 months ago

Mason Kaye

9.2

One of the best cab sauv’s I’ve had! — 3 months ago