Shay A

9.3

This was paired with grilled bison ribeyes and it was a knockout pairing! Needed just about 5-10mins to blow off some funk. Very berry driven aromatically with fresh squeezed red and black fruits, licorice, and cedar. Decanted for about an hour and the tannins were completely softened. Boysenberry, currant, dark chocolate black cherries and cherry liqueur oozing over baked figs. Hard to say this will get better, but when paired with lean bison meat, the fruit cut through it perfectly. — 14 days ago

Henry Fuseler

9.0

6/19. Best Merlot for me. Big and bold. Lingers on the palate. — 20 days ago

Mike

9.2

Smooth. Good compliment to the Darioush. Trending up. — 17 days ago

Ellen Clifford

9.4

This is spectacular. This receives my highest accolades. Not just for being a good Viognier but for being a spectacular wine all over. Melons and grass and white peach sprinkled with dreamy flowers. This has heft at the same moment as making me feel light and happy and conjuring visions of skipping through dewy lawns. Power and a svelte physique. As I‘d aspire for but drinking this wine is a grand facsimile. — 25 days ago

Mark

9.2

Big, earthy. Gift from AK. — 15 days ago

William Feinstein

9.0

Well made “big” style pinot with loads of cola and rhubarb. A little heat and white pepper on the finish. No sign of fading though I doubt it will evolve much from here. Enjoyable. — a month ago

Mono Head

8.9

Darioush- a very dark sweetness. As expected. 8.9 — a day ago

Bryan Florendo

8.9

Good, but a little too Merlot-y for us. — 4 days ago

Kirk F

9.1

Luscious. — a month ago

Scott Soren

9.2

I love Darioush wines This was no exception. Dark garnet purple, with a big tannic punch. Blackberry and currant on the pallet. — 2 months ago