Irina Georgieva

9.3

Very well made Riesling! Very fresh and string petrol flavours. Really long aftertaste. — 5 months ago

John Willison

9.0

Lemon pith, white flowers, dandelion greens, decent acidity. — 3 years ago

Gene Buonviri

9.3

Caorunn is crafted in a whisky distillery – Scotland’s Speyside’s Balmenach – one of the first distilleries to be licensed in the production of Scotch whisky in 1824.
Caorunn has 11 botanicals. The main five Celtic ingredients – rowan berry, bog myrtle, heather, coul blush apple and dandelion leaf. These five main botanicals enhance the remaining six traditional botanicals. This special mix of botanicals results in a crisp well balanced dry gin. Although there are hints of citrus, apple, spice and juniper... the flavors are subtle and smooth. For enjoyable G&T options serve with a garnish of choice. Excellent! — 5 years ago

Aaron Krauss

9.5

Rhonda had it at Tatula's. It is a great dessert wine. Like port. Jonathan would love it. — 7 years ago

Ryan Guy

9.4

Powerful aromatics that speak to Aussie Riesling... Key lime, grapefruit, lemon zest, and petrol - think fresh tennis balls. Bounding acidity meets ripe, juicy tropical fruit, as this maintains a dry, lasting finish. Paired with spicy curry, but would also go great poolside in the summer. Fun fact: Vineyard planted in 1912. Outstanding effort. 11% ABV — 7 years ago

Michael Washabaugh

9.2

Served chilled as a digestivo. Sweet, but not cloying. Raisins. — 8 years ago

Thomas Hillskog

9.0

At peak maturity. — 5 months ago

Tzippy Cohen

8.9

Spivey, full bodied, smooth, Smokey/chocolate notes. Smooth finish, dark berry, med/med + tannins — 10 months ago

Sam Kirby

9.5

Taste of dandelion and burdock for those in the UK — 4 years ago

Kim Bost

8.9

Lime-y. Lovely. — 6 years ago

Nik Shenoy

9.1

I do get the cherry and pepper, but hey I had this with chorizo burgers and it was still great. — 6 years ago

M

9.0

Tart. Clear finish. Lemony, dandelion, green apple. Beautiful straw color. — 7 years ago

See Taleggio

9.2

Caramel, rhubarb, green apples, dandelion flower. Slightly creamy and slightly honey. Love it — 7 years ago

Shengli Hu

9.0

Lifted wild herbs: clove, rosemary, sage, bay leaf. Elevated herbal acidity to balance the perceptible RS. — 8 years ago

Matt Perlman

9.3

This is excellent. Gobs of acidity, rocks, brine, chamomile, citrus and pleasant viscosity. Great find — 6 months ago

David Kline

9.5

Young, but accessible. Gun flint nose is instantly seductive descending like smoke onto brioche and twists of impossibly minute lemon peel, lime and tangerine piths, underripe pineapple freshness, Marcona almond, toasted sesame, chalky chunks have absorbed the smoke, and fallen citrus celebrates its rebirth. Lemon pith that oozes lemon skin oils like dewdrop diamonds. Incredible minerality that crystallizes into spines of grapefruit, dandelion, dried gooseberry, and marigold. Shiny, bright, crystal clean, and revelatory. Amazing compilation of parts that remains suspended like a chandelier in ethereal weightlessness.


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Anne Carman

9.2

Grapefruit, apricot and almonds with a hint of herb, possibly sage and dandelion. Warm wrap around bright and tawny core. — 5 years ago

Emily Kresie-Harrington

9.0

2018 vintage. Good example of oaked Sauv Blanc blend (even says "elevé en fûts de chêne" on the label). 70-20-10 SB, Sémillon, Muscadelle. Lemon meringue, dill, a little coconut, banana peel, sunflower seed, dandelion. Oak is definitely overt, but well-integrated. — 6 years ago

Al Doyle

9.4

A gift from my buddy Alex at Wines Under The Bonnet. Fresh and poised and focused. Carefully done. — 6 years ago

with Lulu

Evie Olson

9.4

Highly oxidative style of Chenin, golden in color. Honeyed, bruised apple, dandelion & mineral on the nose. Similar notes on the palate with a bright and energetic feel. — 8 years ago