Oak, pear, citrus, mineral, and brioche. — 3 months ago
Embajad dc at mortons — 3 months ago
Black berry and cola aromas. Black fruit favors nice gripe w long rich flavors. Could use another 2-3 yrs — 6 months ago
Good but could have used some more aging. Cranberry and cedar with tobacco that hasn’t had a chance to fully develop. — 10 months ago
Tried two of their more current releases, 21 Russian River & 21 Crown Gap and this 2017 Thorn Ridge from Magnum. Always consistent, solid Pinots from KB. Paired well with the Duck.
At Pebble Beach Food & Wine 2025.
The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land.
— a year ago
A very enjoyable Sonoma Coast Pinot. Light acidity with a balanced finish. — 3 days ago
Beautiful with lemon and lemon curd, some green apple and a touch of jasmine. — a month ago
W. Still quite good. Subdued fruit with moderate floral tones. Very well balanced with nice complexity once it opened — 4 months ago
Cherry, vanilla, blackberry, and cinnamon. Rich, flavorful, fruity and earthy. — a year ago
One of the best as of late. Eggplant parm, pared perfectly. — 3 years ago

Amazing. Elegant and silky Pinot Noir with such delicious red fruit. Earth and spice combined with red fruit. Buy and drink now if you can find it.
— 3 months ago
A little early to drink, be better in 3-4 years. — 7 months ago
Massican – Sauvignon Blanc 2016
Napa Valley, California – USA 🇺🇸
Overview
Massican’s take on Sauvignon Blanc is never about following trends, but about pushing boundaries. This 2016 proves that Napa whites—when crafted thoughtfully—can age with grace and finesse. At 9 years old, it’s still alive, structured, and fascinating, a clear statement that Sauvignon Blanc deserves a serious seat at the Napa table.
Aromas & Flavors
Zesty lime peel, grapefruit, and passionfruit weave together with subtle elderflower and a mineral core. Secondary notes of dried herbs, beeswax, and a hint of lanolin show its age but also add depth and intrigue.
Mouthfeel
Medium-bodied, bright, and polished, with a spine of acidity that still carries energy. The texture is sleek yet layered, leading to a clean, lingering finish with citrus oil and gentle salinity.
Winemaking Notes
Fermented and aged with minimal intervention, Dan Petroski focused on preserving varietal purity while allowing the wine to develop gracefully over time. No oak heaviness—just pure Sauvignon character with a refined edge.
Food Pairing
Perfect with goat cheese crostini, seared scallops, spring vegetables, or even sushi. Its brightness and structure make it versatile across fresh, savory dishes.
Verdict
A rare aged Napa Sauvignon Blanc that stuns with its precision and longevity. Proof that Napa whites can stand tall in the cellar and deliver beyond their expected drinking window.
Personal Highlight
One of the most fascinating Sauvignon Blancs I’ve enjoyed from Napa—still vibrant after nearly a decade, and a reminder that Massican is rewriting the book on California whites. Cheers!
— 9 months ago
Delicious but not quite as good as it used to be. Lots of cherry. — 4 years ago
Andrea Watt
Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — 18 days ago