Gunja Gargeshwari

9.4

Amazing structure and tannins. This will be good for 20 more years and get better with time. — 15 days ago

with Uma

Collier S. Wiese

9.2

Quintessential to the history of South Dakota was homemade rhubarb wine! This is a great representation of what tartness can do to balance the sweetness inherent in some of the non-grape wines. Like the tart cherry wines of Michigan, this is iconic of South Dakota. Love it! — 3 years ago

Sean Smith

9.3

Don’t let Dakota fool you, this bottle was a crowd-pleaser. Needs at least 2 hours in the decanter before showing up to the party. Still fairly tannic, but very well integrated. — 5 years ago

John Malcolm

9.3

I love Dakota Shy wines, and this is an excellent one. Decanted for several hours. Inky dark purple. Full-bodied, rich, and complex. Dark chocolate, plums, cassis, and a hint of vanilla. Long finish. Fabulous now, but still has a lot of cellaring potential. — 6 months ago

Collier S. Wiese

9.4

The most recent non-vintage release for the fall of 2022. It continues to be a great semi-dry wine. Great to sip and relax on a warm late summer day. — 3 years ago

Laith A

9.4

Delicious as always.. perfect for a hot day outside! — 4 years ago

Monique Blanchard

9.3

Very good easy drinking — 10 months ago

Boris Mathiszik

9.2

Very nice classic Napa cab. — 3 years ago

Phyllis DeJaynes

9.2

Yummy semi-sweet wine. Aroma of pears. Very nice on a hot day! — 3 years ago

Collier S. Wiese

8.9

Nice body and balance after it had a chance to open up. Went well with pot roast. — 5 years ago