Jenna Whitrock

9.4

Pretty light — a month ago

Kate

9.6

After decanting this was amazing. Needed a change from California wine. This was bold with a softness. Good price compared to the crazy mark ups of California wine. Was at a chain steakhouse. — a year ago

Charles Nebolsky

9.0

Nice Merlot. Mellow and smooth. Very drinkable. — 2 years ago

Daniel Bloom

9.3

During & After a guided tour courtesy of
@enramistas.com ! Fragant is spot on.
20 yr. old wines fresh as a daisy.
Fortified to 20°. N:Shoe leather, salt, treacle, ripe fruits, plantains, caramel lozenges, distant boats.faint barrel smoke.
P: old oranges, marmalade, puckering citrus, rinds, brown sugar, ( Demerara), so acidic and contrapuntally rich.
A feast.
P: — 3 years ago

John Willison

9.0

Citrus and minerals — 3 months ago

Ron R

9.4

As fresh as a spring daisy on the nose and palate. This hasn’t moved since it was bottled. I’m very impressed.
The nose presents lanolin and lemon oil and fresh-cut flowers. Palate is laser-focused with limes, grapefruit and gravel. Acid structure is pristine, yet powerful. I’m more familiar with BC’s pinots. This isn’t how I recollect the chard to be - wow! I think this is their entry-level offering, too. A very pleasant surprise… age is its friend. — 2 years ago

Chris Sowick

8.9

Chain Bridge Cellars. $15.98. Clean, citrusy tones. Great minerality. — 3 years ago

Daniel Bloom

9.4

Ah, the king of them all. So bitter after fruitier IPA’s. Dangerously refreshing.
Easy to put away, 1,2,3 . 5.2°
Balance of grain/hops. Not too much or too little. With fatty foods, a dream.
Used to be a nicer can. No accounting for aesthetics. Not to mind, in this case, Chicago conquers Philly. I bow. — 9 months ago

Chris Sowick

9.0

Chain Bridge Cellars. $21.98. Smooth tannins. Great value. — 2 years ago

Aaron Tan

9.0

Lamy’s En Remilly is usually a wine I hold in higher regard, but this bottle was knocked back by a touch of… dare I say… premature oxidation. With Diam 30 and a thick white wax cap (plus a great track record), you can be sure this was again a function of bad cold chain in Malaysia. Sigh. Having said that, it was still a decent showing - loved the mineral saturation the wine displayed from start to finish. The nose was rich and still detailed with aromas of popcorn, wheat grain, iodine, pear, unripe pineapple, lanolin, and a tinge of mint as well as the dreaded oxidative musk. The palate was dense, saline, expectedly taut, and had a lovely texture that seemingly enveloped the tongue. The oxidative honey note was rather distracting in the finish, but a chill did help mask it. Actually superb with confited ocean trout, but I can’t help but feel robbed of the full enjoyment of this wine. — 2 years ago