Raul Pérez
Ultreia Saint Jacques Mencía
Bierzo, Castilla y León, Spain
Bright, some wafting black pepper spice, purple fruit, bubble gum, smoke. Some granite. Very gentle and pleasing on the palate. Good juiciness and acidity.
Bright, some wafting black pepper spice, purple fruit, bubble gum, smoke. Some granite. Very gentle and pleasing on the palate. Good juiciness and acidity.
Apr 20th, 2022
The wine I have opened is the 2019 Raul Pérez Ultreia Saint Jacques from Bierzo. This is a blend of Mencia, Bastardo and Alicante Bouschet.
On the nose there is strawberry, cherry, raspberry, licorice, herbal, pepper, spice and earth.
On the palate there is red fruit, strawberry, pomegranate, raspberry, blackberry, black plum, licorice, herbs and earth.
This is a medium bodied wine with a beautifully fresh mouthfeel medium + to high acidity and medium + fine tannins that has agrip to it which moves into a long red fruit herbal finish. Have a great weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
The wine I have opened is the 2019 Raul Pérez Ultreia Saint Jacques from Bierzo. This is a blend of Mencia, Bastardo and Alicante Bouschet.
On the nose there is strawberry, cherry, raspberry, licorice, herbal, pepper, spice and earth.
On the palate there is red fruit, strawberry, pomegranate, raspberry, blackberry, black plum, licorice, herbs and earth.
This is a medium bodied wine with a beautifully fresh mouthfeel medium + to high acidity and medium + fine tannins that has agrip to it which moves into a long red fruit herbal finish. Have a great weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
This is a good bottle that packs it’s weight into a very affordable price. Complex and lingering - it goes a long way. Medium body with bright acids, tasteful concentrated blackberry, and a touch of pepper. Great with this country fried steak.
This is a good bottle that packs it’s weight into a very affordable price. Complex and lingering - it goes a long way. Medium body with bright acids, tasteful concentrated blackberry, and a touch of pepper. Great with this country fried steak.
1 person found it helpfulMay 7th, 2022