David Koenen

9.5

Sweet, red fruit. Umami running through it. Licorice, cough syrup. Fresh acidity. Pine forest. Peppery. Volatile at the start, dissipating. Warm pebbles and stones. Sultry and fresh. Great length. Wow. — 2 months ago

Anderson Amaral

9.1

Lês Galets D'ot 2016 — 4 years ago

with Patricia

Peter van den Besselaar

9.1

Vintage 2004 | Well balanced and vibrant, refinement, love this | at restaurant Dôme in Antwerp — 4 years ago

brando cox

8.9

Drinking the 2013 in 2020... surprisingly good! Different after these years. Good value, underrated for the quality & price. Vanilla cherry coffee and a hint of smoke. Decent balance and body. Recommended if you can find for under $10 — 6 years ago

Peter van den Besselaar

8.9

Vintage 2018 | Sangiovese rosé with good grip, paired with Oosterschelde lobster | at restaurant Dôme in Antwerp — 6 years ago

Peter van den Besselaar

9.5

Vintage 2001 / I was surprised by the deep brown colour... as I drunk 2009 only a few months back with a nice golden colour. Will it be okay? I thought. Completely wrong. As the wine appears to be excellent. Smell with very prominent apricot. Great balance with subdued sweetness. I enjoyed this enormously. At restaurant Dôme in Anvers/Antwerpen. — 7 years ago

Hugo Portella

8.9

French malbec with low sulfite. What a pleasure! — 8 years ago

Stefan Dolhain

9.2

2022 vintage. Owned by Jonathan Maltus ( also Le Dôme and other Saint-Emilions). A big 50 hectares estate, so the wines are readily available, and very good value. Juicy and fresh, with soft tannin, some complexity and good length. Abv. 14%. — 2 years ago

Peter van den Besselaar

9.4

Vintage 2000 | It is a lucky day when you find Musar 2000 on the winelist. Restaurant Dôme has a mesmerizing winelist. The color of Italian rooftiles, transparant. Bouquet with cedar, spicyness and red fruit, quite rich. The taste is well balanced, refined elegance. | paired with venison | at restaurant Dôme in Antwerp — 4 years ago

Fredybeans

9.1

Robe rubis fonce
Nez de fruit rouge terre épicé
Bouche fraîche mais gourmande
Belle finale épicée — 6 years ago

Peter van den Besselaar

8.9

Vintage 2017 | oops quite young and therefore a bit harsh... but this disappears completely with my beef 🙂 very vitalizing wine, nice spicyness and vibrant taste | at restaurant Dôme in Antwerp — 6 years ago

Gregory Spock

9.0

Light and fruit forward with nice round flavors of strawberry and cassis with a hint of ripe tomato. It became much bolder and a wonderful compliment with beef tenderloin. — 6 years ago

with Janna

Peter van den Besselaar

9.3

Vintage 2014 / clear development, tending towards gold, flint and minerals in smell, even slightly oxydative, awesome balance in this chenin blanc that is a real gastronomic wine. Paired with beetroot and salmon. At restaurant Dôme in Anvers/Antwerpen. Beautiful. — 7 years ago

Donald Williams

9.4

Really nice light Pinot Noir, mated well with the tuna and Mac and cheese entrees. — 2 years ago

with Bonnie

Peter van den Besselaar

9.2

Vintage 2012 | Quintessential Chenin Blanc, biowine. Smell with hay and hints of honey. Some development in color but still light. Vibrant taste with lovely acidity and great bakance. Gastronomic wine, nicely ripened. | paired with Tarbot | at restaurant Dôme in Antwerp — 4 years ago

Stefan Dolhain

9.0

2016 vintage. Selected by Jonathan Maltus (Le Dôme, Teyssier and other Saint-Emilions + World's End in Napa Valley), this is a Merlot-driven Bordeaux Supérieur, in a lightly oaked blend with Cabernet Franc. Red cherries and strawberry jam with just a hint of oak. Juicy and ripe sweet red fruit, soft tannin and good length. Nice value at 11 euro. Has an old-world-meets-new-world feel about it. Who said Bordeaux isn't sexy? Abv. 13%. Well done again Mr. Maltus! — 6 years ago

Peter van den Besselaar

8.9

Vintage 2015 | vibrant. Exquisite with the signature dish of the Dôme chef Frederic Chabbert, chocolate cake. | at restaurant Dôme — 6 years ago

Peter van den Besselaar

9.3

Vintage 2004 | superfresh apples | Granny Smith | minerals and highly appreciated high acidity, second time I taste this and I love it! | with amuses | at restaurant Dôme in Antwerp — 6 years ago

Peter van den Besselaar

9.2

Vintage 2015 / red wine from Anjou, Saint Aubin de Luigné. Made from Pineau d’Aunis. Light and frivolous, clearly minerals. Great balance. Paired with sweetbread and girolles mushrooms. At restaurant Dôme in Anvers/Antwerpen, that got a Wine Spectator Award of Excellence for its winelist. — 7 years ago

Neil Valenzuela

8.9

Dark ink colored. Aromas of blackberry, dried violets and mocha. Nice floral notes, black fruit and a dry finish. — 7 years ago