Lês Galets D'ot 2016 — 2 years ago
Drinking the 2013 in 2020... surprisingly good! Different after these years. Good value, underrated for the quality & price. Vanilla cherry coffee and a hint of smoke. Decent balance and body. Recommended if you can find for under $10 — 4 years ago
Really nice light Pinot Noir, mated well with the tuna and Mac and cheese entrees. — 4 months ago
Vintage 2000 | It is a lucky day when you find Musar 2000 on the winelist. Restaurant Dôme has a mesmerizing winelist. The color of Italian rooftiles, transparant. Bouquet with cedar, spicyness and red fruit, quite rich. The taste is well balanced, refined elegance. | paired with venison | at restaurant Dôme in Antwerp — 2 years ago
Robe rubis fonce
Nez de fruit rouge terre épicé
Bouche fraîche mais gourmande
Belle finale épicée — 4 years ago
Vintage 2012 | Quintessential Chenin Blanc, biowine. Smell with hay and hints of honey. Some development in color but still light. Vibrant taste with lovely acidity and great bakance. Gastronomic wine, nicely ripened. | paired with Tarbot | at restaurant Dôme in Antwerp — 2 years ago
2016 vintage. Selected by Jonathan Maltus (Le Dôme, Teyssier and other Saint-Emilions + World's End in Napa Valley), this is a Merlot-driven Bordeaux Supérieur, in a lightly oaked blend with Cabernet Franc. Red cherries and strawberry jam with just a hint of oak. Juicy and ripe sweet red fruit, soft tannin and good length. Nice value at 11 euro. Has an old-world-meets-new-world feel about it. Who said Bordeaux isn't sexy? Abv. 13%. Well done again Mr. Maltus! — 4 years ago
Stefan Dolhain
2022 vintage. Owned by Jonathan Maltus ( also Le Dôme and other Saint-Emilions). A big 50 hectares estate, so the wines are readily available, and very good value. Juicy and fresh, with soft tannin, some complexity and good length. Abv. 14%. — 2 months ago