Cuvée De Richard
Domaine de la Romanée-Conti (DRC)
Cuvée Duvault-Blochet Vosne-Romanée 1er Cru Pinot Noir 2019
The 19 was more open, expressive with explosive aromas of black cherry, berry, Asian spices & violets. — 17 days ago
Domaine Comte Georges de Vogüé
Cuvée Vieilles Vignes Musigny Grand Cru Pinot Noir 1985
A wonderful nose. Lush and pretty. Plum and violets and brambles. Delicious — 25 days ago
Piper-Heidsieck
Cuvée Rare Brut Champagne Blend
At 23 years of age And 22 years on the lees, this wine has loads of toasty autolytic flavors combined with lemon drop, dried orange rind, dried raspberry, baked apple, toast, pastry, honey, hazelnut and acacia. Soft but persistent mousse and an extremely long finish. — 22 days ago
Domaine du Pegau
Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend
Classic CdP and an iconic producer. Blackberry, dark fruits, herbs, spice, olive, earth. Full bodied, but low-to-medium tannins and great concentration. Fantastic with Mediterranean food. — 8 days ago
Domaine Ponsot
Cuvée Vieilles Vignes Clos de la Roche Grand Cru Pinot Noir 1999
The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — 10 days ago
Kevin Dale
Drinking really well. Left the bottle open about 30-45 minutes before the first glass which I think helped. — 7 days ago