Conrad Green

9.7

Fantastic fruit and balance. Vivid and crystal clear. Perfect balance and acidity — 5 months ago

with David

Hugh O'Riordan

9.0

2019 very smooth that do not believe it’s Malbec. Fruit forward with structure. A fruity Malbec. Wow imho — 5 years ago

Bob McDonald

9.2

Mid Gold in colour - crystal clear. Kerosene/mineral notes with some chalky aromas. Pristine citrusy flavours coming into the stone fruit spectrum. Medium minus acid but medium plus intensity. (12.5% ABV). A well made Eden Valley Riesling drinking at its peak. — 7 years ago

John Hannah

9.4

Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 7 years ago

Andy Hock

8.9

Baked pear and hazelnut. Honey and lean acidity on the finish. Wonderful with cheese plate and flatbread snacks. Yay Tasmania -- neat expression of cool climate PG. — 7 years ago

Jocelyn

9.0

That sweet maltiness and funkiness work well together! Also 9.5% woah — 9 years ago

Michael Piaker

9.3

13 June 2017. The Ten Bells, New York, NY. — 9 years ago

Andrew Cullimore

9.5

Garnet core , quite wide bricking terracotta rim . Quite Subtle on the nose , red fruits , orange rind , sous bois , spice , violets . On the palate very refined , crystal clear red fruits , raspberry , cherry , touch of black currant , black tea , pin point acidity , very fine tannins . Very long and complex. Drinking well though will go on for ages still and certainly improve over the next 10-15 years. — 3 years ago

Bob McDonald

9.5

Pale to mid Ruby in colour with great clarity. Aromatic red and black Cherry notes with rose petals. A stalky whole bunch note with a little spice. Those fresh cherry notes of medium weight but medium plus intensity transfer through to the palate. Very fresh, young with great potential for future complexity. I can see why it won the Trophy for Best Pinot Noir at both Royal Adelaide and Royal Hobart - both shows with extensive and high quality Pinot entries. Too young but I had to try the first of 6. Next in a year plus. Technical background: (whole berry ferments with 20% whole bunches. Aged in 25% new puncheons and Barriques). Ended up having the 2nd bottle 195 weeks later on 25th October 2024. Just a stunning Pinot Noir and even improving on that 2 Trophies standard. — 5 years ago

Ely Cohn

9.3

My first meeting with the Maestro del Veneto. Crystal clear expressive field blend of aromatic orchard fruits and white flowers. No bulges whatsoever.

Sublime weighty texture. Bitter almond, yellow apple, and sweet grapefruit. Beauty in balance. — 7 years ago

Ceccherini Cristiano

9.2

Very good
Northern Rhone style
A little fizz when opened that vanished eventually
Elegant fruit, very floral
White pepper, coriander.
Long finish
Unfiltered
Wine that I would definitely buy again — 8 years ago

with Alessio, Mauro and 1 other

Paul Kelly

9.0

Bright acidity, leather, black plum, and some tobacco. — 9 years ago

Mac Dixon

9.0

Yum, spice, dark black berries, lots of tannins — 9 years ago

Steven Beishuizen

9.0

Drinking this one just three years after the vintage, this is all fresh and crispy. The nose is Honeycrisp apple... On the palate, that apple gets really dry and crisp... Dried sage here too... Quite acidic which will be great for food pairings. — 4 years ago

Bonnie Chu

9.0

Acadia seashore campfire bevvies — 5 years ago

Rosemarie Padua

8.9

Sweet and crisp! — 6 years ago

David Walser

9.3

On Crystal Serenity cruising the Mediterranean. In Livorno tonight. Had 1/2 the bottle last night, the balance tonight. Always a dependable wine. — 7 years ago

John Forrestal

9.4

I will give a 9.4 for Vermont. — 7 years ago

with Luke

Justin Wade

9.3

A great Pinot Grigio! Very light but pleasing nose of pineapple and vanilla. Taste with a good balance of acidity and citrus fruit and apples. — 8 years ago

Wayne King

9.4

New wine for us. A differentiable sav blanc. Pretty yummy. — 9 years ago