Jeroen Koenen

9.0

Fill was 3cm below the cork and there were signs of seepage, so I assume this was better a few years ago, — 10 days ago

Conrad Green

9.7

Lush and luxurious. Very transparent, black pepper, lucid fruit. Exceptional. — 12 days ago

with Matt

Scott@Mister A’s-San Diego

9.3

2003 vintage. *Full disclosure* Not the biggest Pavie fan as I've consistently found it underwhelming for the commanding pricing and eternally in need of yet "another hour" in a decanter. Great fill and opened with a Durand but feel that the cork (in great shape) would have come out decently easy with a standard wine key. Given my issues with Pavie in the past, brought over two decanters so as to agitate the wine between them four times. Initial pass, good amount of sediment with the vast majority of it caked onto the sides of the bottle. Yay! Great boysenberry/raspberry nose noted during the first decant. Tasted after two hours. Medium body. Some earth, the aforementioned berries and hints of rich chocolate cake, including frosting, on the scene. Despite all the lavished attention and fuss, still suspect this would show better twelve hours later at breakfast with waffles and Count Chocula cereal. High-maintenance for the bean-counters. 9.26.26. — a month ago

Andrew Cullimore

9.3

Tasted blind. Again medium deep ruby with medium wide garnet rim . Again slightly aloof , showing a touch of herbaceous blackcurrant , mineral and slate notes . Probably the most closed of all coming back . Quite deep and rich again , mineral , blackcurrant, wet stones . Muscular tannins and balanced acidity , deep with a slight herbaceous touch on the decent finish . Latour ? Compared with the rest this is slightly pedestrian, even though it is still an excellent wine it’s not as thrilling as its Pauillac stablemates Lafite or Mouton. Perhaps needs even more time , come back in 5 years and will last well a further 10 -15. — 22 days ago

romo

9.2

Bright strawberries and rainbow skittles. - at Laurelhurst — 2 months ago

Neville Weston

9.5

Solid Puligny Montrachet. Mr Boillot knows what he’s doing. Perfect accompaniment to a perfect lunch 👌
Tasting notes: hint of citrus, peach and vanilla. — a month ago

with Marta

Conrad Green

9.5

From mag. Very fine and detailed. Chalk and lemon and soft notes of wet stone. A bit of peach at the edges and a soft salinity. Great balance and sophistication. Very long. — 4 days ago

with Bex and David

Jeremiah Diaz

9.0

Clear, pale ruby to purple in color; on the nose, it's clean with pronounced primary aromas of raspberries, hibiscus, and fresh strawberries, on the palate, it's dry with medium plus acidity, high tannins, medium alcohol, light body, and pronounced primary flavors of sour cherries, black tea, and pomegranates with a long finish. This wine is simple, but with enough acidity to balance the fruit. Overall, I rate this wine as very good. Nellie liked it with food. — a month ago

with Nellie

John Pavlovich

9.2

Fully mature with resolved tannins, quite dry, easy going, medium length aftertaste. Very good wine from very good vintage. — 4 days ago

Gilbert Van Hassel

9.4

Fruit forward, raspberries strawberries and cherries. Medium weight on the lighter side, drinks nicely now. More structure than the fleurie. Outstanding. Can wait but drinks great now. — a month ago

John Van Trijp

9.8

100/100 Parker tasting
Potential perfect wine — 18 days ago

Samantha Jones

9.5

Drank at Second Empire for out 8 year wedding anniversary — 14 days ago

Ivor

9.4

Drink je droomwijnen diner@rijks. from magnum and very open and giving from the get go. Warm burgundy fruits, balanced with beautiful oak and a long finish. You cannot not like this wine. While this is ready it still has decade(s) in the tank. — a month ago

Conrad Green

9.6

Gloriously expressive. Tropical fruit- lime, lychee. A hint of banana. So plush and fun. Really darned good. — 13 days ago

with David

Gilbert Van Hassel

9.3

Full red fruit, raspberries and strawberries. Outstanding but pricey. Drink now, decant for 45 minutes and serve slightly chilled. Proof that gamay can rock. — a month ago

Tom Garland

9.1

+1 hour decant(decent chunky sediment). A splendid brooding magenta color. On the nose: Seductive perfumed notes of dark fruit, cassis, vanilla, pencil shavings, smokey cedar, tobacco leaf. Taste: creamy, structured wine with cherry/plum, graphite, tar, earth, espresso, and a dry medium plus leather finish. YUM! — 21 days ago

with Brenda

Conrad Green

9.8

Glorious. Deep plum fruit with silky texture and an explosive noise of cherry and floral notes. Garrigue and gorgeous length. Spectacular — 12 days ago

with Matt

Tom Garland

9.4

+1 hour decant(some sediment). A gorgeous dark garnet with bricking. On the nose: mesmerizing areomatic notes of dark red fruit, currants, forest floor, floral, cigar wrapper, pencil shavings. Taste: velvety, vibrant, fresh wine with brambly dried blackberry/cherry, earth, graphite, wet stones, and a cedar gamey raspberry long finish. YUM! What a treat to drink, and a success for 03...not too ripe, hot, or roasted. — 19 days ago

Ron Siegel

9.3

This had mostly black fruits, graphite, earth, menthol, spice & tobacco. This is just starting to enter its drinking window with many years ahead. — a month ago

jesus g

Hospitality Schramsberg Vineyards

9.6

lil lobster feed — a month ago