Cru Beaujolais

Marcel Lapierre

Morgon Gamay 2022

It is very pure—red raspberry, red cherry, and licorice, amped up with damp soil on the nose. The palate brings more licorice/anise/tarragon vibes, with a little lilac winking on the finish. The acid is vibrant, the tannins are dusky, and the alcohol is respectful. — a month ago

Ira, Jay and 11 others liked this

Louis Jadot

Beaujolais-Villages Gamay 2022

Great dinner wine, mild spiciness, robust, good with brisket — a month ago

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 2000

Medium Ruby with quite wide garnet rim. More truffle , tobacco , violet , cassis and earthy notes. Takes a bit of time to get going and certainly shows a bit more age than the 2009. On the palate, more austere with dryer tannin than the 2009 , but very well balanced and classic in style . Cassis, blackcurrant , tobacco graphite notes . Some dry spices too . Quite fresh acidity , and slightly gritty tannin. Long , saline, graphite tinged finish. This is showing some development , but will improve further over the next 5 possibly 10 years and hold well a further 5-10 — 20 days ago

Tom, Shay and 13 others liked this

Clos De La Roilette

Clos de la Roilette Fleurie Gamay 2023

Mary H
9.0

Love Fleurie and the horse delivers. Gentle strawberry and violets, clear and clean finish, minimal tannin. — 11 days ago

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1976

Still fresh showing the classic LB character with red & black fruits, cassis, earth, saddle leather, menthol, sweet spice & cigar box — 6 days ago

Tom, Juan and 9 others liked this

Domaine Dujac

Clos de la Roche Grand Cru Pinot Noir 2010

The halo on the photo describes the nose. Gorgeous. Alongside some incredible wines this shines. A gregarious lush nose with red fruit, roses and soft luscious finish. Gorgeous — 11 days ago

Matt LichtenbergAmanda Crawford
with Matt and Amanda
Jan, Tom and 9 others liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2011

Fantastic and seemed even more mature than 13 years. Dark dark but smooth and developed. It’s a focused wine in great balance. No complaints but you can tell it was a bit below the heights for Latour. Double decanted and enjoyed over 4+ hours. — 17 days ago

Tom, Bob and 21 others liked this
GaryWEdwards

GaryWEdwards

Nice report. Thank you!!

Domaine Armand Rousseau

Chambertin Grand Cru Pinot Noir 2000

Beautiful plush fruit. Plum, floral notes, soft berries. Gorgeous and plush and seductive. Long. From mag — 11 days ago

Matt LichtenbergAmanda Crawford
with Matt and Amanda
Jan, Tom and 6 others liked this

Château Brane-Cantenac

Grand Cru Classé en 1855 Margaux Red Bordeaux Blend 2008

#AgedWineTuesday

Ruby in color with a wide reddish rim and medium plus intensity.

Pretty nose with red and black fruits, wood, earth, tobacco, black coffee and spices.

Dry on the palate with raspberries, cherries, plums, light oak, spices, chocolates, licorice, peppercorn, forest floor, earth, black tea, vegetables and herbs.

Medium finish with fine grained tannins and tangy raspberries.

This 16 year old from Margaux, is drinking very nicely now. Showing nice balance and elegance. Soft and very dry.

Good right out of the bottle, and gets much earthier as it opens up, with lots of earth and forest floor notes. Really enjoyed the nose.

The 2008 vintage was not a good one, and although it's still very tasty, I don't see it getting any better from this point.

I've had a few vintages of this Second Growth Bordeaux, and I found it to be all over the place. The 2016 was my favorite so far.

Wine Advocate 92 points. Wine Spectator 87 Points.

Paired very nicely with a burger and fries.

A blend of Cabernet Sauvignon with Merlot and Cabernet Franc.

13% alcohol by volume.

91 points.

$130.
— 15 days ago

Bob, Paul and 12 others liked this

Château Rauzan-Ségla

Margaux Grand Cru Classé Red Bordeaux Blend 2012

2012 vintage. Dark red with little evolution. Black fruits in a tight, but velvety tannic structure. Impressive depth for the vintage. Drinking well,but I believe it will still improve with further bottle age. Abv. 13,5%. — 25 days ago

Tom, Andrew and 4 others liked this