Jeremiah Glazer

8.9

Medium-bodied red. Pretty syrupy on first taste, but opens up nicely over time. Solid amount of leather, tannins, green pepper, and blueberries. Long dry finish that simmers on the tongue. Good, but not worth $40 (NYC retail). — 23 days ago

Lars Fasel

9.2

Looks like the other members of the Tucson wine triumvirate have been missing my presence here on Delectable so I figured I’d give them some Sunday content. Very Chambolle-esque and pretty. Ethereal w/ punchy sour red cherry with wet forest floor. Great stuff. — 3 years ago

Kalamota

9.3

A great example/profile of the local crljenak (pronounced tsir-lyeh-knuck) grape done well. A solid balance of tannins and dark cherries. When it’s high quality like this, I like more that it’s Zin offspring. Highly recommend! — 4 years ago

Sean Burke

8.9

Frankie’s Croatia, very smooth — 9 months ago

Vino Joe

9.6

Yowza! Ka-bang. This is like a nitro fueled funny car out of the blocks at Raceway Park! Dark and weighty. Bursting with ripe fruit and medium grip. — 2 years ago

MaJ CappS

8.9

Smells like a spiced pastry

Lively! Red stars dance across the tongue for only a meaty mingling moment, before the tannins start smacking every part of the mouth, up, down, left, right, Jab, Jab, Ka-pow! Those knock out tannins longer on and on.. and on..
Wish I had bought 2 bottles, this needs at least 5 years to relax those teen tannins.
I mean, don’t close your mouth for too long on these tannins, as they act like a vacuum and super glue. You’ll never get your jaws apart.. — 4 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Unique red and fruit driven Pinot Grigio — a year ago

Jake Perez

9.1

Still lovely after a trip across the pacific in the baggage hold and stored for 1 year! — 3 years ago

Sawyer Donovan

9.1

Enjoyed this delicious Rose at Ka’ Ana kitchen at Andaz Wailea. The bottle was so good we ordered a second. It paired well with octopus salad and mushroom risotto. Another great experience from Liquid Farm — 3 years ago

Chris MacLean

9.0

Paper and oils and salt. Odd but plenty drinkable — 4 years ago

with Sarah