Robert Swart

8.9

Crisp minerality and stone fruit. Paired with sea bass and halibut. — 17 hours ago

Irina Georgieva

9.2

Fresh, new, balanced, easy to drink — 2 days ago

Kristin the Wine Girl

9.5

Delightful! Bright sparkling with plenty of hearty tannin and acid. Such a pleasant summer supper. I could polish of he that bottle eat too fast on my own! — 2 months ago

Peter van den Besselaar

9.1

Vintage 2020 | Nykteri is the word for ‘staying up whole night’ in the local language. Santorini vintners harvest in the morning and press the grapes during night. Made of Assyrtiko, Athiri and Aidani grapes. Absolute very mineral. Very compelling wine that matured in barrels for three months. We drank it with shrimps dim sum and it made us happy. — 4 months ago

Mark S.

9.0

Lemon yellow with green. Citrus green peach apple vanilla?? But barrel oak was not made. salty. White flower. Herbaceous. Salty flint. Mineral. Fruitiness M+ Sweetness M Acidity M++ Bitterness M+ Body M Finish M 14%
Fresh Dry 14% Domaine Sigalas Santorini Assyrtiko 24 @7700, AD, 260114 — 17 days ago

Carter White

9.3

Dark fruit, tar, light but powerful. Reminds me of good piemonte nebbiolo. — 2 months ago

Bettina Read

9.3

A delicious orangey rose. — 2 months ago

Mark S.

8.9

Ruby red oak vanilla red tea meat raspberry Fruitiness M Sweetness M Acidity M+ Tannin M+++ like Nebbiolo. Bitterness M Body M+ Finish M 14.5% Kir-Yianni Estate Ramnista Single Vineyard Xinomavro 20 @4950, AD, 260114 — 17 days ago

Matthew Cohen

9.1

Nose: Brett blows off quickly. Hint rubber. Pink roses peeking out.

Palate: good blackberry fruit. Bright. Cocoa. Juicy. Quaffable.

13.5%

$22 $18.50 3/5 — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Good but a bit flab. — 4 months ago