Easter dinner. — 6 months ago
Sweet flowers in the nose and palate. Paired well and enhanced with prosciutto. — 3 months ago
Rich flavor, full mouth, dark berries — 4 months ago
Soft, creamy, not overly acidic but nicely balanced this is a great value! Nose of green citrus rind, maybe some orange or kalamunsi, sea air and slight hints of fresh cut grass on a pale yellow/green color. Light to medium bodied, with tiny bubbles, and slightly creamy palate that shines mostly of Chenin, with a dry palate but not stark, with notes of cooked leeks with butter, sumo orange and wet stone like minerality. — 6 months ago
Loved it . For some of our dinner guests, it was first time having a Jura wine. Probably a little too rustic for them. For the wine buds, it was a treat. — 4 months ago
Pear, brioche, lemon, and mineral. Crisp and effervescent. — 6 months ago
Toasty yet flinty — 7 months ago
John Bratincevic
Color is a little darker than I expected!
Smells like red apple and seaweed…and cured turkey.
Tastes very apple-y, but more of a sweet apple than a tart apple. Some cherry. A little toast and a slight champagne-y quality. Enjoyable. Good deal for the pricier liquor stores in the area I am visiting. 89. — 7 days ago