Ray Vanderhoff

9.1

Dark purple/black color. Aromas of cooked black fruit, violets and Asian spices. Blackberry compote, huckleberry, blueberry jam and black plum fruit flavors along with notes of chocolate, black licorice, basil, tobacco, coffee and vanilla. Hint of saline on the long and drawn out finish. High, but not obvious, alcohol (16%). Velvety texture and tannin structure. Plush, bold and powerful. Thanks for sharing, James W. — 4 months ago

Sipping Fine Wine

9.2

Founded 1972, Tom & Sally Jordan, from CO, went to CA’s wine country & produced inaugural vintage in 1976. A Fav of mine with a steak, and the ‘17 hits the mark! Blend of mostly Cab Sauv with Merlot, Petit Verdot & Malbec. Deep Ruby with aromas of red fruit, floral & spice. On the palate flavors of cherry, blackberry and fig with oak, sweet spice, leather & cacao notes. Rich tannins, well balanced and integrated with fruit & oak. Very Nice! — 3 years ago

Jeff Ball

9.2

Hints of pomegranate, crisp and delicious. — 4 years ago

Donald Williams

9.3

Close your eyes, and you’d never guess this was 12 years old. Lovely. — 10 months ago

with Bonnie

Roberta Celeste Phillips

10

Love this, oaky, kept it room temp — 3 years ago

Brendan Devine

8.9

It’s skunky and lemon drop funky. — 4 years ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of bazooka bubblegum, cherry and hint of sage. Very tasty cab blend- interesting aromas and full of red fruit on the palate. — 10 months ago

Neal Krishna Devaraj

9.2

Great stuff — a year ago

Laura Rodriguez

10

Porch sweet chilled red wine. Kind of like a sangria — 4 years ago

President Obama

9.1

Nice but prefer the Syrah. — 4 years ago