Slightly underripe strawberry, white mushrooms and herbs. Mousse is abundant but not so fine or persistent. Not much from the lees — 3 years ago
Opened a great wine at the wrong time. Clocking at 35yo, like a wise grandpa it has wisdom to share but only talks when it’s quiet. Right after opening it has a mix of ripe, evolved pyrazines but with an hour or so the black olives are there in your face like in cote rotie, with a touch of their brine but without the VA you would expect. dried black fruit makes an appearance, even a medium bodied texture (!!!) which already isn’t Chinon’s strength and fine tannins still with some good grip, leading to a bright lingering acidity. Of course it can’t stay too long in the glass as the age shows some fragility. Still, it delivers — 3 months ago
2018. Amazing — 4 years ago
Crisp, clean with kiwi hints and nerds candy — 2 years ago
Lyle Fass
Founder Fass Selections
Stunning nose of vivid tobacco, gorgeous cassis, saddle leather, earth and mineral. Really intense nose. Wow the tobacco and leather are on overdrive. Supple and ripe palate with firm tannins and terrific freshness and some nice opulence but allied with energy. Terrific concentration and super intense mouth coating minerality. This will surely evolve with air and needed a break from Pinot. — 20 days ago