Costantino

Costantino

De Aetna Etna Rosato 2021

Vintage 2021 | paired with pasta filled with shrimps in lobstersauce | at restaurant La Botte Genk — 2 years ago

Doctor, Matt and 9 others liked this

Costantino

Contrada Blandano Etna Bianco 2015

Medium gold; medium plus intensity aromas of ripe peach, apricot, dried pineapple, delicate florals, butter, cheese rind; dry, medium plus acid, medium alcohol, full body, medium plus intensity flavors of stone fruit, dried tropical fruit, buttery funk; long finish, very concentrated and rich, well balanced, outstanding — 5 years ago

Paul, Severn and 1 other liked this

Terra Costantino

Riserva Contrada Blandano Etna Rosso doc Nerello Mascalese Nerello Cappuccio 2016

Vintage 2016 | stubborn and needs imo some years more — a year ago

Brian, Bob and 12 others liked this
Eric Hoepelman

Eric Hoepelman

Always a pleasure to experience how much you love more age developed wines. It is all a matter of taste and preferences.

Costantino

Tadizione Siciliana Grillo

Light, dry, and fresh. — 4 years ago

Franck Bonville

Prestige Blanc de Blancs Grand Cru Brut Champagne Chardonnay

High acidity and yeasty body, plenty long. Got it at Costantino in Rome. So good! — 7 years ago

Eli BartonVicki Sliwa
with Eli and Vicki
Andrew and Chris liked this

Terra Costantino

Etna Bianco Carricante Catarratto 2016

Vintage 2016 | difficult wine but I like it, nuts, minerality, peach. Dinnerwine. — a year ago

Eric, Bob and 10 others liked this

Costantino

De Aetna Etna Bianco Carricante Catarratto 2017

Volcanic soils — 2 years ago

Ron, Douglas and 12 others liked this

Poderi Parpinello

San Costantino Cannonau di Sardegna

Soft and velvety. Very old world in structure. — 4 years ago

Azienda Agricola Costantino

DeAetna Etna Bianco White Blend

Giampiero Nadali
9.2

South-eastern side of Etna DOC, perfectly exposed vines of Carricante, Catarratto,, Minnella and Francese (Ugni Blanc?). Salty with vibrant acidity, lightly bitter in the long finish, great body for a uneasy wine. Not for everyone... — 10 years ago

Tsuyoshi and Doug liked this