Joel Lara

9.0

This Etna Rosso is made up of 90% Nerello Mascalese and 10% Nerello Cappuccio. Really bright acidity on the palate, with predominantly pomegranate and strawberry flavors and a strong saline minerality with hints of leather and dried thyme. Finish is dominated by the mineral notes and slight bitterness in the tannins. My first Etna Rosso, and I really enjoyed it. — 12 days ago

Peter van den Besselaar

8.9

Vintage 2021 | paired with pasta filled with shrimps in lobstersauce | at restaurant La Botte Genk — 4 years ago

Allison Lyzenga

9.2

Medium gold; medium plus intensity aromas of ripe peach, apricot, dried pineapple, delicate florals, butter, cheese rind; dry, medium plus acid, medium alcohol, full body, medium plus intensity flavors of stone fruit, dried tropical fruit, buttery funk; long finish, very concentrated and rich, well balanced, outstanding — 7 years ago

Mike Lev

9.0

Wet stones, lemon curd, stone fruit, med body. Yummy. — 5 months ago

Peter van den Besselaar

9.0

Vintage 2016 | difficult wine but I like it, nuts, minerality, peach. Dinnerwine. — 3 years ago

Violette Bozena

9.0

Light, dry, and fresh. — 6 years ago

Jason Sliwa

9.4

High acidity and yeasty body, plenty long. Got it at Costantino in Rome. So good! — 9 years ago

with Eli and Vicki

Peter van den Besselaar

9.0

Vintage 2016 | stubborn and needs imo some years more — 3 years ago

Lyle Yablonsky

8.9

Light fresh red fruit and dry. — 4 years ago

Manchester Sheldon

9.1

Soft and velvety. Very old world in structure. — 6 years ago