Joe Fischer

9.2

Beautiful wine! Ruby with a slight brown tinge. Red cherry, blueberry, and plum. Super smooth with a nice long finish. Great with our mushroom ravioli! — 22 days ago

Rufus King

9.0

Light, smooth Valpolicella with chicken parmigiana at Parm restaurant in Boston. — 3 months ago

Gustavo

9.5

Belo vinho. 1 hora de decanter. — 5 months ago

David C

8.9

Fruity, sweet, very good — 8 months ago

Ray Vanderhoff

9.0

A Paul Hobbs Argentinian Bordeaux style red. Blend of Cabernet Sauvignon (61%), Cabernet Franc (24%) and Malbec (15%). Blend of different vineyards. Deep ruby/purple color. Dark fruit (plums and blackberry) on the nose with plenty of purple flower and “green” aromas. The palate also features dark fruit (along with blueberry flavors) with a distinct note of pyrazine and more subtle hints of dark chocolate, sweet baking spices and a bit of graphite. Full bodied and quite a long finish. Silky tannins. Part of the North Shore House Wine Pairing Dinner on March 9, 2024. — 2 months ago

Fabio Franchella

9.0

Delicated palate, reminds a mix of nebbiolo and pinot noir. Not complex but with structre — 4 months ago

with Kathrin

Charlie Frago

8.9

Wonderful nose smells of currents., moderate tannins, medium color, some hints of Amber.  — 7 months ago

Todd Scurci

9.0

#lambrusco — 3 months ago

with Annie

Jeremy Sordan

9.3

Juicy medium acidity, buttery mouth feel, hints of raspberry — 3 months ago

GV

9.2

A real delight. Punchy deep red colour with a lovely blackberry, cherry, and plum taste.
Good aromas of black fruit, and a teeny liquorice smell.
Recommended. — 7 months ago