Sweet smooth fruit yum — 3 months ago
Darkness. Deep purple. Full bodied. Some spice and dark fruits. Really enjoyable wine at Cantinetta in Bellevue. — 2 months ago
Flavorful, smooth — 3 months ago
Beautiful wine! Ruby with a slight brown tinge. Red cherry, blueberry, and plum. Super smooth with a nice long finish. Great with our mushroom ravioli! — 7 months ago
Light bodied like a Pinot noir with a nice spicy finish. Great summer hangout drinker. — 2 months ago
It took me 10 minutes to remove the cork but I was able to extract it largely intact…and it was gnarly. Completely saturated. In fact, it oozed the moment I pierced the cork with the worm. A producer I have no previous experience so no context. The color is garnet/orange with all the sediment and opaque as a result. So much earth, mushrooms, teriyaki, toasted coconut, wood, nuts and leather but there is fruit there too! Desiccated red and dark fruits; deep and dark. There’s tannin, still but it all integrated. The acid is a gorgeous girdle. The finish is long, mature and complex. Drink now? But considering it’s lived this long, it will probably continue to last. For how long? Who knows. A lovely surprise.
— 2 months ago
Dark red in color with a wide reddish/ brick rim.
Beautiful nose and medium plus in body.
Dry on the palate with medium acidity.
Showing light cedar, earth, herbs, chocolates, black pepper, vanilla and spices.
Medium finish with fine grained tannins and tangy cherries.
This is a good quality wine with nice complexity and balance. Spicy and tangy. Very tasty.
Easy drinking and good by itself as a sipping wine.
Dolcetto grapes, from 60 year old vines, were aged for 15 months in French oak barrels. A small production of only 3,000 bottles.
13.5% alcohol by volume.
91 points.
$17. — 6 months ago
Kapyrick Wine
V21. Outstanding!!! Soft toasted cedar nose. Fresh, rich blackberry fruit. Bright, clean, slightly astringent, medium body, rich chocolate finish. Nicely balanced. — 23 days ago