Queen City grill — 5 months ago
Needs food but not the spiciest red. And not too dry either. This is happens to be the strongest wine we tried tonight (1/8/2026) — 6 months ago
Sweet smooth fruit yum — 2 years ago
Where red wine started for me — 4 years ago
Didn’t even need a decant, this babe was ready to go the second I popped the cork. This was all dried blackberries and dark plum with sturdy tannins begging for a rack of lamb. — 6 years ago
2018 in 2026 — 11 days ago
2023 vintage.
Bright ruby red in the glass.
Aromas grab you immediately wth ripe cherries and lifted dark floral notes.
Bright ripe cherries, tea, young leather, a bit of subois earthy notes with a finish of Morello cherry bitterness but not overpowering.
Polished tannins with crisp acidity. Biodynamicly grown.
Try Corte Pavone Brunello di Montalcino if you have the opportunity.
— 5 months ago
Nice and light, great berries and definitely pepper. Really great easy drinking yet quite interesting light red. Could not find a vintage anywhere though… NV?? — 9 months ago
Central Park Summerstage with Belle and Sebastian — 4 years ago
Very tasty. Sweet and earthy. Intense flavor. From Howie, February 2021. — 5 years ago
like Macon but more my liking! all the best parts of chard, but not heh — 6 years ago
Acidic, mineral, salty, stone fruits — 7 years ago
Medium acidity, apple on the nose, stone fruit, maybe some tropical and honeyed notes on the palate. — 2 months ago
Wieder mal ein Sforzato. Dies, nachdem ich mich bei den letzten etwas „sattgetrunken“ hatte. Dieser…ist….anders. Harmonisch, elegant balancierend zwischen klarer himbeerfrucht, leicht animalischen noten und….alk (16%!!). Traumhaft gut eingebunden. Also…den hier…würde (nicht nur) ich auf eine insel mitnehmen ;) — 3 months ago
Tart red cherry aromas and taste, light and fizzy.
Merry Mantei Christmas! — 6 months ago
Dark ruby with cherry and leather aromas. On the bud, it’s full bodied with a long finish. Dark fruit, leather, earth, and nice spice. Great with our Calabrese pizza! — 9 months ago
Delicious! Very mild but with a complex flavor. Very pleasant. — 4 years ago
Drinking a 2010 vintage in December 2019 and this wine is still drinking quite well and it could be argued that it’s at or near it’s peak. Excellent nose, beautiful color and lasting finish. Pairs well with red meats, stews, soups, cheeses and breads. Also roasted pork dishes that are more flavorful. Glad I bought a case and cellared it for several years. — 7 years ago
Jan de Weerd
Rich, concentrated, spicy with a slight jammy edge! Yes 🙌 our all time favorite Amarone. Here is the story: https://spokenwines.com/our-blog/ten-years-with-campagnola-our-amarone-of-choice — a month ago