K Brooks

9.0

Delicious with pork tenderloin. Lovely nose and fruity mellow finish. — 2 months ago

Jack O'Hara

9.0

Robust and complex flavor. Nice strength in a Pinot rooted in respectable terroir. Smooth notes of jam, black cherry, and some oak on the palate — a year ago

K Brooks

8.9

Opened the bottle for a turkey birthday dinner and didn’t enjoy as much as the Ken Wright Pinot Noir we served as well. Enjoyed more with pork tenderloin a subsequent night ($40). — 3 years ago

K Brooks

9.1

Delicious Pinot Noir with Wagyu flank steak ($30) — 4 years ago

Andrew Formi

9.2

Must visit… — 7 months ago

Chris Zitzman

8.9

“We had it at a restaurant. It was $100. It was ‘fine’.
Best,
Bethy — 8 months ago

with Beth

Scott E. Becker

8.9

[Tasted on January 6, 2023 at etc. in Nashville]

Estate vineyard located in Yamhill-Carlton AVA. High toned raspberry and cranberry fruit, with notes of mandarin orange and cola. — 3 years ago

Scott E. Becker

9.1

[Tasted on October 3, 2025 at etc. in Nashville]

Black cherry, raspberry and blueberry fruit, with black tea, cola, rose petal and mandarin orange notes. — a year ago

Jennifer Mullin

9.0

Another Mr. Wright special! A wonderful French Pinot Noir that lingers and is a bargain! — 2 years ago

Scott E. Becker

9.2

[Tasted on February 24, 2023 at Home]

Blueberry and pomegranate fruit, with spice, vanilla, cola, mandarin orange and chalky minerality on the finish. Aromatic and rich wine. — 3 years ago