Chapter 24 Vineyards

The Fire Willamette Valley Pinot Noir

8.83 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

K Brooks

8.9

Opened the bottle for a turkey birthday dinner and didn’t enjoy as much as the Ken Wright Pinot Noir we served as well. Enjoyed more with pork tenderloin a subsequent night ($40).

Mar 1st, 2023

K Brooks

8.6

I tasted the sour, not my favorite Pinot Noir with Thanksgiving turkey. Fortunately we had opened other selections. ($40)

Nov 26th, 2022

K Brooks

9.0

Wonderful Pinot noir with ham and Swedish meatballs for a St Lucia celebration

Dec 12th, 2021