Scott E. Becker

9.1

[Tasted on October 3, 2025 at etc. in Nashville]

Black cherry, raspberry and blueberry fruit, with black tea, cola, rose petal and mandarin orange notes. — 5 months ago

Max Gottesfeld, FWS, CSW

9.0

777/115. Light with elegant fruit and nice earth tones. Good acidity and balance. — 6 months ago

Freddy R. Troya

9.0

Red dark cherry and red fruit medley, açaí berries on the nose and the palate, mushrooms and earthy on the mid-range of the palate. Dry and smooth to the very end. Medium plus tannins. Some hints of thyme and red peppers. Approachable and easy to drink — 9 months ago

Chris Zitzman

8.9

“We had it at a restaurant. It was $100. It was ‘fine’.
Best,
Bethy — 22 days ago

with Beth

Jack O'Hara

9.0

Robust and complex flavor. Nice strength in a Pinot rooted in respectable terroir. Smooth notes of jam, black cherry, and some oak on the palate — 6 months ago

K Brooks

8.9

Opened the bottle for a turkey birthday dinner and didn’t enjoy as much as the Ken Wright Pinot Noir we served as well. Enjoyed more with pork tenderloin a subsequent night ($40). — 3 years ago

Sam Friedland

9.1

Dark color, balanced, restrained fruit, low alcohol. — 3 months ago

Marc Melser

9.0

We had the 2016 and 2018 Vintage’s on 7/3-4/25 in a vertical tasting. The 2016 has more blueberry, sassafras and tea. The 2018 has more strawberry, red cherry and cedar. Both are good, both are fruit forward and medium bodied. both are good representatives of a good Oregonian Pinot Noir — 3 months ago

Jennifer Mullin

9.0

Another Mr. Wright special! A wonderful French Pinot Noir that lingers and is a bargain! — a year ago

Scott E. Becker

9.2

[Tasted on February 24, 2023 at Home]

Blueberry and pomegranate fruit, with spice, vanilla, cola, mandarin orange and chalky minerality on the finish. Aromatic and rich wine. — 3 years ago