I really like this rioja blend. It it fruit forward with flavors of dark fruits such as plum and blackberry. Tannins not very high — 2 years ago
With Nick at Saint Anselm. Super good jammy medium bodied red wine for steak. Lovely. — 3 years ago
Delicious and berry driven. — 20 days ago
Good, would buy again. Not too heavy not too light, good aftertaste. — a month ago
13€ magnífico, buena RCP — 3 years ago
Easy drinking. Really bright — 5 years ago
On majestic princess in Caribbean. Nice cherry — a month ago
Classic Spanish flag color of yellow with red writing. Good brick red color. Just a hint of a purple core. Aroma is stones and red/black cherry cobblers-pies. Slightest of linseed oils. Flavors are bright, fresh Temp. Crunchy and dry. Just a hint of fennel or oregano. Has a classic feel and flavor. Would be great for watching El Clasico. — 9 months ago
BIG!!! Intense purple color. Old vine (70 Years+) Tempranillo. Very fruit forward and almost New World in style. Aromas of ripe black fruit, violets, rose hips and vanilla. Same ripe black cherry/berry flavors with hints of dark chocolate and coffee. Spicy vanilla on the long finish. Silky tannins. Quite interesting. Even better the second day. Make sure this one gets a long decant. — 4 years ago
Jamie Amann
Had an amber color to it. Smelled of vanilla or cinnamon and had earthy and oaky aromas. Tasted of red berries with hints of oak. — a day ago