Kylee Krivijanski

9.1

I really like this rioja blend. It it fruit forward with flavors of dark fruits such as plum and blackberry. Tannins not very high — 5 days ago

Raquel Sanabria

9.0

As sweet as I'll go and realy good. — a month ago

Enrique

9.2

Denso, aterciopelado — 2 months ago

Sipping Fine Wine

8.9

A blend of 90% Tempranillo & 10% Graciano, deep Ruby with aromas of berry fruit, oak and spice, aged for 12 months in American oak. On the palate flavors of black cherry and plum flavors with smoky pepper spice and espresso notes, medium+ acidity and oak tones. Big rustic tannins, medium finish ending with sweet smoky notes. Ok, better than past vintages. Tasted a few times, needs more time in the bottle. — 5 months ago

Lieven Baert

9.4

Pasen 2024
2013!
Volle ietwat vettige chardonnay, fruitig
Wijnhuis Pieter, kerst mama en papa — 22 days ago

Kapyrick Wine

9.5

v15. Delicious! Soft smoked meat nose. Rich, dark, black currant and blackberry fruit. Smooth, long, slightly astringent, chewy, chalky chocolate and leather finish. Nicely balanced and enjoyable! — a month ago

Javier Alonso

9.0

2015
Un buen rivera — 5 months ago

Shota Hirai

8.9

Fragrance was really good and the initial taste was great. It gets sour over time but it goes with everything. Nice and mature wine. — a month ago

Jay Kline

8.9

Presented double-blind. The wine is bright garnet moving towards an orangish rim and a transparent core; medium+ viscosity and no staining of the tears nor were there signs of sediment. On the nose, the wine is developing with notes of ripe Morello cherry, bruised raspberries, some tar, some red flowers, dried herbs and some dry gravelly earth for good measure. On the palate, the wine is bone dry with high, nearly rip-your-face-off tannin and medium(+?) acid. Confirming the notes from the nose. The fruit is generous on the palate and almost has a sweet attack. Due to the color, nose and structure, initial conclusions have me thinking Nebbiolo or Sangiovese but since I get no staining at all and the tannins are so high, I wasn’t comfortable calling Sangiovese. So I called Nebbiolo, from Italy, from the Langhe, 2020…and I stopped there. I thought it might be a Langhe Nebbiolo from a really great producer in Barolo and maybe the vintage was playing with me. Welp…I was more than in the ballpark. “Convento” is Luigi Oddero’s second wine made from fruit predominately sourced from La Morra. Drink now with some patience and through 2032. — 3 months ago

Sharon B

9.5

One of my favorite sparkling wines! Plus my husband is actually having a glass! Happy New Year to all my Delectable friends!! 🍾🎉🎇🥂 — 4 months ago