Alessandro Starita

9.2

Nice wine in Sardinia. Vermentino, apricot — 8 months ago

Melissa Carina

9.5

Sardiniamemories🍷😇 — 4 years ago

Delectable Wine

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9.1

Clean, piercing lemony and mineral aroma and flavors show above average depth and complexity in this tasty Vermentino from Contini. Long and refined through to the finish, the 2018 strikes me as the best Pariglia in many years. $13.00 (Ian D'Agata, Vinous, March 2020) — 5 years ago

Brandi Bratek

9.0

Green apple and crisp. Easy sipper. — a year ago

Wes Aguas

10

Best vernaccia I’ve ever had. Riserva from ‘91. From my wife’s hometown. Love it. — 3 years ago

Daniel McElmurray

9.9

Wonderful bottle of wine! — 5 years ago

Jim Takada

9.2

Lovely Sardinia red. Very earthy and jammy. — 6 years ago

Melissa Housman

8.9

Super light and bright, floral, melon, salinity, light honey, bright acidity — 3 years ago

Greg

9.0

Drinking something unique and old like this is often a joy. But, I’d put this in the interesting but not delicious category. Brown like a Solera sherry, I can really only imagine this wine working in a haute cuisine pairing. Or in Sardinia on a cliff overlooking the sea, eating fried fish or some pecorino with tartufo and nuts as an antipasto. — 5 years ago

Nora Grossman

9.0

Leather, tobacco, redfruit, super dry — 5 years ago